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Hello and welcome back!
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Today we'll be making a Soufflé
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Ideally before
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the sun sets
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The sun beat us
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We'll also try and remember not to change
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outfits halfway through the day
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Let's begin!
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(2 fast 2 quick)
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Gordon can you slow down a bit please?
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How am I supposed to keep up with this?
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(2 fast 2 quick 2: electric boogaloo)
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AAAAAAAAAHHHH!
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There we go!
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Gordon: Soufflé
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I forgot you were coming
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Gordon: We're gonna make a banana
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and passionfruit soufflé
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Gordon: Almost like a
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a thick custard
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So this is a good start
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I've never made custard
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but I'm sure we- we'll work it out
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Gordon: 150 of milk
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I'm not measuring
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Back in it goes!
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That was fine
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Is it 200 and...
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It's 150 isn't it?
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I have a Master's Degree in
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in Analytical Chemistry here
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And than 100 cream
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So that means we need to go up to 250
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I used to teach m a t h s
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Gordon: And 100 cream
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Same cream as Gordon
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I always buy...
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(Checks to see what the label says)
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(Pan sizzling up)
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Gordon: Into the pan
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Should it be making that noise?
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(Pan sizzling up)
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So we're gonna totally
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ruin our cream!
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Gordon: Three egg yolks
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In with the cream!
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Gordon: Three egg yolks
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One-handed!
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Oh I shouldn't put them in straight away
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Fucking hell
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Not one-handed!
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I need another bowl...
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As they say in France
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What do you know?!
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You're Italian!
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We'll be saving this to make...
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Egg- egg whites later
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Gordon: Sugar
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This is a tablespoon
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Gordon: Three
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tablespoons
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Pause between every sentence
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Whisk in...
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Gordon: You have to be very
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vigorous with whisking
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Gordon: Very light...
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So tender...
