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We're making a no-cook black forest cake!
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Yes, our cake doesn't need steaming, doesn't need baking.
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For the written ingredients, please check the description box.
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For what we'll use, we have mamon. The mamon we chose is good because it has chocolate filling.
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For the crackers, we'll use Ace chocolate crackers.
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We'll also make cherry filling.
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While for our cream base, we need all-purpose cream, condensed milk, and my best friend which is gelatin.
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For the toppings, we'll shave a chocolate bar and, of course, we'll also put cherry.
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Now we put all-purpose cream onto our mixing bowl,
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and it should already be chilled overnight.
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We whip the cream at high speed until it doubles in size.
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To those who don't have a mixer nor gelatin, you can make this.
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I'll put the link to the recipe in the description box.
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When our cream has doubled, gradually add the chilled condensed milk and mix well.
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Now we melt the gelatin first in hot water.
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We mix it swiftly until it melts.
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There, our gelatin has melted.
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When it's not hot anymore, we then pour it onto our cream mixture.
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We pour the gelatin in gradually and make sure that you mix it well.
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Let's also add a bit of vanilla essense.
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So now we assemble.
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The container or mold that I'm going to use is a mixing bowl and we just add plastic.
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Let's spread cream mixture on the bottom of our mold.
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Again, you can use any kind of container, whatever is available in your home.
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Then we put the first layer of our crackers.
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Again, you can use any sort of crackers.
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You can use graham crackers or any of your favorite crackers.
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Then we put chocolate mamon over it.
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I split the mamon in half so it won't be too thick.
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Again, you can use any store-bought chocolate cake.
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If you don't want chocolate cake, you can use a different kind of cake.
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Pardon me if I keep repeating the other options that you can do
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because maybe there are ones who are still new to the channel,
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so maybe they haven't seen our previous videos.
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Then we're going to put cherry filling.
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I cut them in pieces to make it "aplenty"
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and, yes, you can use cherry jam or cherry pie filling.
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Then we cover this with cream mixture
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and just repeat the steps for the second and third layer.
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We let it freeze for two to three hours or let chill overnight.
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The next day, we remove it from the mold and transfer to a cake board or a plate.
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Before you flip the cake over, make sure that the cake is right in the center of the cake board.
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There. Now let's lift the mold off.
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Then we slowly remove the plastic.
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Here's what it looks like when we remove the plastic.
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It's all right if you're not going to put frosting or any decoration.
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You can serve it straightaway.
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But because I have some stock for frosting and decoration, we will put them on.
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The frosting I'm going to use is whipped cream.
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To make this, we'll combine whipping cream powder and very cold water.
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We whip it until our mixture becomes stiff.
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Again, if you have liquid whipping cream, you can use that instead.
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And, yes, if you want to use a different frosting,
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you definitely can like buttercream or cream cheese frosting.
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Then we frost the whole cake.
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Now our cake has turned into a white forest cake.
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Let's put toppings and decorations. We shave a chocolate bar.
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If you prefer a different style, chocolate ganache is fine.
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Then we place cherries.
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And we'll also put chocolate shavings along the sides of our cake.
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And viola! Here's our no-cook black forest cake!
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But before we taste-test, to those who haven't subscribed,
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06:47.1
please subscribe to our YouTube channel,
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06:50.3
and please click the notification bell and please click 'All'
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06:53.5
to get notified for all of the uploads.
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07:02.2
So now we're going to taste our no-cook black forest cake.
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Take a look at that. Beautiful, isn't it?
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I'm excited to taste it already because it's my first time to use chocolate mamon.
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Look at it.
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I hope you see it.
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Oh my god, it's a big chunk again.
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It's really delicious!
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It's really good.
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You know our cream?
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It's moist-like. That's why I really like using gelatin in our cream mixture
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because it gives a very nice texture to our cake.
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So hopefully when you have the budget that you've saved up,
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buy a mixer and gelatin.
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Our mamon is also delicious.
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It really is like cake because what I like about the mamon
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is its flavor isn't too strong. It's not too heavy nor too sweet.
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It's just right especially when we have cream and chocolate.
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When you put other different ingredients, a mamon will mesh well with them because it's neutral.
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And, again, for our cream mixture that has gelatin,
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look at it. It's so pretty because you can see the mamons are separated,
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and then our crackers, and then you can see that there really are layers with cream, right?
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You know, this is quite delectable. You know, the taste is very "light".
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I really, really like it.
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It really is delicious.
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Again, it's okay even if it doesn't have the whipped cream frosting that we put.
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It's fine without it.
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You saw that it looked pleasing when we removed the plastic?
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It's like a semi-naked cake because-- it has a "rustic" appeal to it
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because you can see the mamon and the cherries and cream.
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It looked nice too, right? Then you just put toppings or not.
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You can serve it right away.
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That's okay. It's already delicious. It really is!
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To those who don't want it too sweet,
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you want to eat cake but don't sweetness that's overwhelming, this is it.
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It's really scrumptious.
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It's so pretty and delicious.
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Next time, I'll use mamon again.
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I really like mamon because its so light to the taste and so its texture,
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and it really goes well with all of our recipes like this
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or maybe even ice cream cake or anything.
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And, of course, if you don't like chocolate flavored mamon or cake,
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you can definitely buy a different flavor.
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Make your own version.
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Actually, there are no rules in making a no-cook cake.
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Just anything, anything that you want.
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Here. You can make one strawberry layer
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then the second layer, chocolate, and then the third layer--
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what else is there that would suit?
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Buko pandan?
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Will that suit together?
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Just anything that you want.
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Anything. Let's use our imagination.
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It will be fun.
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There are so many things that you can choose and use from the market.
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Or you can make a completely different no-cook cake,
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just anything that you really want, you know?
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You are the boss.
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This is only an idea.
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So from this idea, you can make your own version.
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Actually, I still have another no-cook that I wannt do.
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Hopefully you guys aren't sick of it yet because I still have thought of
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something wonderful that I think you can make for kids' birthdays.
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I hope I get to do it soon. Maybe--
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I can't promise that I make it next week or next, next week.
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Whatever. It's because I still need to buy the ingredients.
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I don't have any store-bought cakes anymore.
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So we're going to buy so we can make something different
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for you to get ideas from it.
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It's so pretty.
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There it is.
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And there is the inside.
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You know what? I really like it.
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I think my aunt, who doesn't want overwhelming flavors, will like this.
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It's so good!
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And another wonderful thing about this is that the mamon itself
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has a chocolate filling.
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Honestly, maybe next time when a party needs cakes,
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this is what I'm making because-- especially when you're busy
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and you don't want to do too many things but you want to have a cake,
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this really is the best option. Totally hassle-free.
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As in you buy the ingredients and just assemble it.
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You leave it in the fridge and the next day, you have your cake!
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And it's delicious, mind you.
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Of course, you choose the ones that aren't expensive,
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but you that it's the delicious kind of cake
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even when you buy it at the store.
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What else can you buy at the store for decoration?
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We have Nips. There are nuts. What else?
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You know those donuts that are in packets?
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They will do.
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Then Stick-O. You know what I mean?
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So many you can use. You just have to be creative.
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It really is so delicious.
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I really love it.
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This is one of the favorites that I've made.
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Others who also make black forest cakes,
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they apply some liqueur on the cake. You can do that.
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Cherry liqueur, that sort of stuff.
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You know, once you eat it, you really can't imagine
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that they only come from those little mamon or chocolate cake packets.
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You really can't.
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Especially your guests, maybe will even think that you bought it somewhere.
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You absolutely can't tell that you only assembled it.
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Don't worry. Next time, we'll make a different version.
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There are so many things that I wanna make
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because there are so many recipes that I can think of
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where you use store-bought cakes.
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Seriously, so many possibilities.
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So if you want to do them, go ahead.
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And I really wanna see your creations, you know?
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Because we have different ideas, right?
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I wanna see what you did especially if you didn't make it from scratch.
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You get to think of more ideas because you're not exhausted, right?
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You don't have a lot to wash afterwards
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because it's ready to be assembled.
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If you're not exhausted, you get to come up with more ideas like
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"Oh, I can do it this way!" "I can use this one."
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You are really not going to tire yourself from making this.
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It's so, so easy.
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When I assembled this, it was probably only half an hour.
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Then that's it. I laid down, on my phone, because it's already in the fridge.
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And then I just removed it the next day and put the decorations.
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Completely hassle-free. I really like this sort of cake.
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It's not laziness but, you know, in this day and age,
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it's like you always need things to be instant
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due to so many things that we're doing around the house.
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So for the busy ones who don't want too many things to do
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but still want a special and a delicious cake, this is for you.
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It's like we have a series of no-cook, right?
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It started with our very first instant cake.
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I'll put that in the description box and also our previous one.
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I think it was the mango bravo inspired,
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and then it was followed by the no-mixer/no-gelatin and then this one,
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and another one coming up.
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I hope you guys aren't fed up
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because I still feel excited about it.
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You know? Like when you have so many ideas,
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it's like you get excited. I hope you are too!
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Seriously, hope you guys aren't tired of it.
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So there, I hope you enjoyed our recipe today. Ciao!
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And here are the prices of our ingredients.
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The only one with the highest price here is the whipped cream.
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Again, the total cost will depend on the prices of your ingredients.
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And before I bid goodbye, here's another dose of inspiration.
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Here are Miss Christine's chocolate crinkles,
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and here are her cakes.
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Churros by Miss Mary Anne.
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She's got cookies,
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and she also has some cakes.
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Here's avocado ice cream by Miss Maria.
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She has ube ice cream,
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and she's also got some cakes.
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Again, I want to thank all who sent their photos.
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How are you all? Is the money-making doing okay?
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Just remember, stay healthy and stay safe.
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Again, thanks for the support and to those who haven't subscribed,
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please subscribe to our YouTube channel,
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20:08.4
and please click the notification bell and please click 'All'
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to be notified for all of the uploads.
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And please don't forget to like our Facebook page and follow us on Instagram. Thank you!
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My cat is here!
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What are you doing?
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That's our cake.
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What do you want? Ow.
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My cat is here.
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Just got home, hungry.
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And it really picked a good time and made sure we're doing a taste-test.
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What now? You don't have cat food.
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What do you like to eat? You don't even like your cat food.
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You're very picky but you go into trash.
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Go down. Oh, no. It's sitting down.
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What will I do?
