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क्रिएटिनिन को रोकने के तरीके | Creatinine Treatment in Ayurveda
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Whatever we eat affects our body either positively or negatively. Some foods can be harmful to the human body when the body is unhealthy or ill. Talking about the most common issues of modern time kidney disease, it is essential to look into what we eat as anything wrong can increase the level of creatinine in the blood and can harm the kidneys. Creatinine treatment in Ayurveda suggests the consumption of a few herbs that can be the Ayurvedic medicine for creatinine. However, Ayurvedic kidney treatment can efficiently bring down high creatinine. It has been proved since very long that high creatinine Ayurvedic treatment is worth choosing over modern medicines. Kidney treatment in #Ayurveda is the mother of all healings with zero or no side effects along with the wholesome rejuvenation. This video talks about the food that is needed to be avoided during kidneys disease so that it can be helpful in the reduction of high creatinine. #Creatinine is the waste product present inside the blood and is formed as the result of muscle metabolism or creatin breakdown. Creatinine usually is present in the blood. However, an excess of creatinine can be harmful to the kidneys. There are many reasons behind the increase of creatinine in the body, such as drug abuse, dehydration, heavy workout, red meat consumption, etc. Fatigue, edema, breath shortness are some signs that a person might notice during the presence of high creatinine in the body. Certain food items are needed to be avoided at this time. These are red meat, dairy products, and one should also regulate fluid intake. However, some food causes no harm to creatinine and kidneys. These are herbs like nettle leaf, dandelion, and fiber-rich #food. The video describes the reasons how specific food item affects the creatinine level. Watch the video to know about these reasons.
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https://youtu.be/_o5po6NpIDc
Created:
24. 3. 2020 11:30:43