We are going to make Kawali Egg Pie!

Yes, we will cook the Egg Pie in a frying pan.

Let's start with the crust first. We will combine the All Purpose Flour,

sugar, and salt. You can choose not to add salt as well.

Then let's mix it. Our crust is the one i'm using when i'm making a pie

and even with empanada. Our crust is delicious, I promise!

If you are going to make a savory pie, you can choose to remove the sugar or add just a little.

Just like empanada because the emapanada is already savory so you can add a little sugar or no sugar at all.

Then just a little salt.

Next, let's add our softened or cold butter/margarine. This is margarine, but if you want to use butter, that's also fine.

Then what we will just do is to cut the butter using our fork until the butter's size will turn into small beads.

Just like this.

So if you have a food processor, that is much better of course.

Make sure your butter is softened but not melted

and still firm just like this.

Just so you can do this.

Cut it like this.

We are done cutting it. This is how it will look like. Here.

Now, let's add cold milk. This is just an evaporated milk, but you may use any milk.

If you have fresh milk, you may use that.

So here.

Just gradual.

We'll just mix it.

Make sure it's really cold, alright?

If it's possible make the flour cold as well.

You will know if the mixture if okay if it's like this. Right?

So now, what we will do is to gather all of it.

And here it is. Now, we will place it in a plastic. If you want to use clean wrap, that's also possible.

Then flatten it slightly.

Just fix it if it cracks.

Place it in the chiller for 1 hr to make it firm.

And now let's make our filling.

Let's combine 3 large eggs,

evaporated milk,

if you don't have evaporated milk in your place, you may of course use fresh milk

we have condensed milk,

one can

big can

and let's add vanilla essence.

If you want to add lemon essence, that's also fine.

Then let's mix it well.

So let's break the egg yolks and let's mix it. Do not beat it, just mix.

Like that.

Then strain the mixture to remove the ones that are intact.

Here's our dough and frying pan.

It's better if you use a non stick pan so that to avoid it from sticking.

We will be fixing the dough in our frying pan. So here.

Let's press it to spread it out.

Then fix the sides for it to look good and then let's pick it.

Let's now pour the filling on top of our crust.

And now, let's cook it.

Let's now close it and make sure it's wrapped in cloth because there is a possibility that the cover will build up moist or steam.

It helps to avoid droplets in the pie. Let's make sure to cook over very low heat.

The low heat in your stove is still high so make sure to still lower it down just like when you keep on cooking rice in low heat.

Make sure it's very low so that the bottom part will not be burned.

This is really lower than low heat.

We will cook it for 1hr and 50 mins. Also make sure to check it after an hour and 40mins or 1hr and 30mins.

Check if it's okay and extend if it's not.

This is it after 1hr and 50mins.

There. Look at this.

So it's already cooked. It's moving because it's still hot.

We will just let it cool and of course I like to put it in the chiller because the Egg Pie is more delicious when it's cold.

The filling will also be firmer.

Do a toothpick check if you want to make sure it's really cooked. There.

So it's no longer wet.

It's also bettr to check it in the middle because the middle part is the last to get cooked.

And here's our Egg Pie that's cooked in a pan.

Yes, this recipe is really fine to cook in an over as well.

And before we proceed with the Taste Test, for those who have not subscribe yet, please subscribe to our Youtube Channel,

click the notification bell, and please click 'All' for you to be notified with all our uploads.

So now let's taste our Egg Pie that's cooked in our pan.

This is it. This is our slice.

Let's taste it!

It's really an Egg Pie. See? It's beautiful.

And the smell is so good especially the crust.

This is our crust. The one at the bottom part.

Very light brown.

I want to...

There... Yes.

I just don't know if you'kk be able to see it. Here it is.

There.

Let's taste it.

Our filling is very creamy.

It's really like the Egg Pie.

Our crust.

You know, our crust is really delicious.

If you will make other pies you can use this kind of crust because it's really delicious.

Our Egg Pie is so good!

The Egg Pie is really creamy and the filling as well.

I hope you can try it. It just takes a little patience especially with waiting because we are just using very low heat

to avoid the crsuh from getting burned. So yeah, it was not burned.

And the filling is really fully cooked.

That's why if I make this again...

Yes I will make this again.

We tried cooking Egg Pie before and what we did was we cooked it in an improvided oven which is also fine.

It's just that you will need a big pot or casserole to put your big pan or pie pan to.

Then you cook it there. With this one, because we used a pan here, this is where you will assemble it.

I just had a hard time slicing our pie because since we cooked it here,

there are parts where it's sticking in the pan but when we sliced it, it did not stick in the pan so it's a good sign, right?

It did not really get damaged when we cooked it.

When we slice it, it's still okay. You will just a hard time with the first slice and that's normal. The first slice is really hard to take out

but the second slice and the rest will not be that hard.

It's really just happy that the recipes in which we thought we cannot cook without an oven is made possible

just like cakes, tarts, cookies, right? We can do it with a pan, improvised oven, or may it be steam. We can really do it.

And so is this Egg Pie in a pan, right?

I also saw Milk Pie but the ingredients used are different and the filling measurement is less.

With this, I really used the full measurements of ingredients.

However, if you want it less and the pan is small, you can really just divide the measurement of the ingredients.

I'm really happy with the result so let's make another pie. Maybe a Buko Pie, right?

For you to be able to see the pie out of the pan, I want to maybe add foil then we will flatten our crust on it. Just so we can easily remove the pie in the pan.

That's better, right? So just in case you want to bring it to a party or you will give it away, you can just put the pan away.

It will also avoid scratches in the non stick pan when you will slice the pie.

I was reallu careful with slicing this because again, itmight get scratched.

And thankfully, it was not scratched.

My plan was really to remove all of it but I thought that since the filling is sift, it might get destroyed.

So I said i'll just slice it here but I will try it later

because we have already filmed it.

Oh, it can be removed in the sides. Look at this. Ooops!

I can be removed.

Wait!

Here. Look at this.

Here, right?

Here it is.

It's really possible. (My cats are so noisy; they're fighting.)

Here.

We can really do it.

Earlier, I was just worried that it might fall and you will no longer see its beauty when the Egg Pie is really cooked.

That's why I said to just do it here.

It was hard to take that chance because there might not be anymore chances. There!

So you saw it as well that it can really be removed.

You are able to just do it.

I just did not take the chance earlier.

Right?

I wasn't just happy with cooking it in the pan, I was also happy because our Egg Pie turned out really delicious.

I will not be able ashamed of sharing it to you because this is just not merely an Egg Pie.

It's really delicious unlike the inexpensive ones.

However, if you make this yourself, it's really afforadable.

When you buy this outside, it's slightly pricey.

It's so delicious.

Even the crust is delicious. You may use the crust in other pies that you want to make.

Again, you may use this even with Empanada.

It's really delicious!

So there, I hope you liked our recipe today. I hope you can do this because you no longer need an oven and you can do it with just a pan.

And remember that the heat should be very low to avoid burning the bottom part.

I hope you liked our recipe today, bye!

Here are the prices of our ingredients.

The total cost is P127. Again, the total cost will depend on the cost of the ingredients in your location.

Once again, thank you for the support. And for those who have not subscribed yet,

please subscribe to our Youtube Channel, click the notification bell, and please click 'All' for you to be notified with all our uploads.

And please don't forget to like out Facebook page, and follow us on Instagram. Thank You!