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Hello, you are welcome to our show Healthy Tadka

which is about kidney patients' diets

Today, we have a tasty and healthy recipe for

kidney patients. and that is semolina and onion Paratha

Yes, kidney patients can eat semolina. Kidney patients

maybe get bored by eating the same food. Due to kidney disease

, a patient's appetite reduced. On top of this, when patients' follow a diet chart

, it a little frustrating. Through our show Healthy Tadka

we are here with some tasty and healthy recipes

for kidney patients. Before talking about

today's topic, please

subscribe to our channel stop kidney dialysis

and for the latest updates press the bell icon. Let's move on to today's topic

and learn the recipe of semolina and onion paratha

Everyone likes to eat spicy and tasty foods

A healthy person can digest any food. But, people with kidney disease

or any other health problems,

they cannot eat spicy foods. An afflicted person with any disease

need to make some changes in his diet

If we talk about kidney patients, it is imperative for them to make some changes in their diet

Also, they follow a strict diet plan till their last breath

Spicy and oily foods are forbidden for kidney patients

And they cannot eat a lot of things. Due to which s

they become frustrated. That is why

we try to share tasty and healthy recipes

for kidney patients. Let's see the ingredients you need for semolina and onion paratha

one cup semolina, half a spoon of celery,

one onion finely chopped and boiled, one green chili finely chopped and without seeds

half spoon of turmeric, half spoon of coriander powder, rock salt one spoon,

two spoons of olive or mustard oil and water as per your requirement

Let's see the recipe of semolina and onion paratha

1. Add semolina in the bowel and every ingredient except oil and salt

and mix them well.

2. Add salt and water to

make a soft dough. Remember to put water slowly because

it can make your dough wet. Your dough should be soft neither too wet nor

too dry. 4. When the dough is well set, apply oil over it.

Put the griddle on the gas, make a dough with semolina flour,

add some dry flour, and make it paratha. Take a little dough of semolina flour

to make the Paratha thin. After this, bake the parathas on a low flame

Make more parathas like this. Semolina and onion parantha is ready

Kidney patients consult their doctor

about its intake. By including semolina and onion paratha

in a kidney patient diet, you can change their taste. I will come back

with a new recipe. If you or anyone in your knowledge is

suffering from kidney disease, take Karma Ayurveda's Ayurvedic treatment

Or fill the google form in the description box to share your problems with us

we will contact you in 24 hours

see how a kidney patient got relieved from kidney disease

with Karma Ayurveda's Ayurvedic treatment?