instant milk cake recipe with milk powder | milk cake recipe bangla

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0:00 - Intro
1:15 - when you add garam masala water?
2:20 - When are add lemon water?
3:54 - when are add suger?
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Hot milk cake is a butter sponge milk cake from American cuisine. It can be made as a sheet cake or a layer milk cake, or baked in a tube pan. The hot milk and butter give the milk cake a distinctive fine-grained texture, similar to pound cake.

Hot milk cake gets its distinctive flavor from the scalded milk that is the liquid component of the batter. It differs from traditional sponge milk cakes like angel food cake in that it contains baking powder as leavening instead of just egg whites, so it can be made with butter like a Victoria sponge. The eggs are beaten together whole instead of whipped as yolks and whites separately.

Milk Cake, or Alwar Ka Mawa is an Indian Milk cake Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by boiling the milk continuously until it reduces to half, after which an acid is added to form grains, and reduced further with sugar till it forms a dough like consistency. Later transferred into insulated boxes so that the sugar caramelizes in the center making two colors - White and Brown.

This two layer Indian Sweet is also called Ajmer ka Mawa Mithai and Kalakand, made first by Baba Thakur Das & Sons in Alwar, Rajasthan. Make this for Diwali this time, and enjoy homemade sweets without adulteration.

Ingredients:
Milk - 3 liters
Lemon Juice - 1/2 tsp OR Alum - 1/8 tsp 
Sugar - 450g
Ghee - 80g
Oil - to deep fry
Pistachio - to decorate

Note: Best Served Fresh. Stays well for 7 days in an airtight box
Alum Powder is easily available offline
 
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YouTube url:	https://youtu.be/68XJSoQfl9E
Created:	28. 9. 2020 21:48:10

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instant milk cake recipe with milk powder | milk cake recipe bangla