We are going to make Rice Leche Flan!

And yes, our leche flan has rice.

That's why your rice leftover is not just for fried rice but for dessert as well.

These are our ingredients.

We have white sugar for our caramelized sugar.

This is our Condensada. You may use Condensed Milk or Condensed creamer.

And any brand will do.

We also have Evaporated Milk, you may use Fresh Milk.

We will also add All Purpose Cream.

And of course, we have eggs.

The rice that we will use is our leftover from last night.

I will use an Orange zest, but this is just optional.

But yes, you may use Vanilla essence.

What we will do is very simple. We will just combine all the ingredients in one bowl,

but if you have a blender, you may place it there so that you can just blend it.

But for me, I will just mix all of it in a bowl because I don't have a blender.

I will use a small food processor later to make our rice fine.

I will show you later on. But if you don't really have a blender or food processor,

you have an option to not make it finer but just expect that it will seem like sweet rice cake when you eat it where you will feel the texture of the rice.

So let's just mix it well before we add in our rice.

Once we have mixed it well, let's now add our rice.

I just made the rice loose so that it's slightly separated.

And yes, you have an option to not use leftover rice and use the newly cooked rice instead.

This is just a basic Leche Flan mixture that has rice in it.

Let's just mix it well.

Then let's add it in the food processor.

Again, if you have a blender you may directly mix all the ingredients on it.

I just mixed it in a bowl first because I can't directly mix all the ingredients in my small food processor. It will really overflow.

So we will blend it by batch.

There. Let's blend it now to puree our mixture.

And this is how it will look like after we puree it.

So our rice is now finer. So let's just continue the process until we puree all of it.

And then let's add Orange peel.

Let the mixture rest so that the bubbles in our mixture will disappear

and for our Orange peel to be slightly soaked.

Again, you may use Vanilla essence, Vanilla extract, or Lemon extract.

And while we let our mixture rest, we will make our caramelized sugar.

There are many ways to caramelize the sugar.

But for me, I usually add the white sugar in a laniera and I let it dissolve there over low heat.

But of course, if you know other ways to caramelize the sugar, you may use or apply that method.

So i just tilt and swirl it once it stars to melt.

Here's our caramelized sugar. Let's just set this aside and let it harden.

These are all that we made. Don't worry if there are cracks because that's just normal.

Before I put the Leche Flan mixture in our laniera, I will just remove the orange peel.

So now, let's add our Leche Flan mixture in our lanieras.

And by the way, you may use a big cake pan for our leche flan mixture if you don't want to use a laniera.

The good about using a laniera is that it's already proportined so you can immediately sell or give it away.

Then let's cover it with Aluminum foil so that our Rice Leche Flan will not get wet with water droplets.

Let's put it in a steam basket. You may stack all of it to cook it all at once. But for me, I cook it by batch.

Let's now cover it and cook it. Make sure that the water is already boiling before we cook our lanieras.

Steam it over low heat for 25-30 minutes.

And yes, you may bake this using water bath.

This is our Rice Leche Flan after 25-30 minutes. Use a toothpick to make sure that it's not wet anymore.

Remove it from fire and let it cool completely.

When it's completely cool, it's best to put it in the chiller because it's tastier when it's chilled.

The next day, you may remove the Rice Leche Flan in the lanieras or cake pan.

Trasfer it in plates or clear packs.

Here's our Rice Leche Flan.

But before we proceed with our Taste Test, for those who have not subscribed yet,

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So let's now taste it!

If you noticed, it really seems like a Leche Flan.

Well it's really a Leche Flan, but there's just rice in it.

And it's very noticeable that the look is not flawless or smooth like the ordinary Leche Flan.

This one looks like this because of the rice.

So here, let's taste it!

In fairness...

It's so delicious!

There it is again, you might say that i'm just telling you it's delicious. Yes, it's really delicious!

It's really tasty because the taste is not far from the ordinary Leche Flan. The texture is just not smooth because of the rice.

It's very thrilling to eat. The combination is very delicious especially with the caramelized sugar.

I don't mind if the texture is... It has like...

How do I explain it, it's like...

Like this.. Hold on, i'll show you.

It's like this texture. It's really fine for me because it's really delicious!

Gosh. I hope you can try it!

Leche Flan has a lot of receipes where you can add anything like squash, carrots, and bread, right?

Do you remember the bread(slice bread)? It's like that, as well! You also blend it!

And one more, the cassava flan, right?

So why not, rice?

The good this about this is that you won't have to go to the market or find it elsewhere because you already have it at home since we all eat rice.

So it's okay if you use leftover or newly cooked rice. Even rice porridge will do as well.

Just reduce the liquid of your rice porridge has a lot of liquid.

In other countries like Brazil or Mexico(correct me if i'm wrong),

they cook the rice in milk first, then they add the Condensed Milk, Evap, and Eggs after. Then they steam it.

In our case, we do it directly to avoid more work which is fine as well.

I really like this recipe because you have other ideas with what to do with your leftover rice.

Because what we usually do with our leftover rice is to make a fried rice, right?

So now, you can make it a dessert as well, right?

You wouldn't think you added rice.

Because we added a lot of ingredients which were mostly sweet, you would not notice that it's rice.

The flavor really blends well.

And we all know that rice doesn't really have a taste, right?

Or it does not have a strong taste.

Delicious!

I feel that we are short with the Orange peel that we added, I could have added more to add to it's smell and flavor.

But that's fine it's still delicious.

I have actually tried making a Leche Flan and used Orange Peel to make it more fragrant.

So there, I like it!

I repeated it now, but it was not enough.

But it's alright. It's okay.

Look at that. That's why i'm really enjoying it!

I ate half of it already.

It's really delicious. I hope you could try it!

Because with us Filipinos, we cant really avoid a lot of rice leftover, right?

Especially when there's an occasion. Fiesta is number one and then birthdays! Like that.

So I hope I gave you an idea on how to make rice more delicious or an idea on what you can still do with your rice leftover.

And again, it's not weird because we also do Champorado and Bibingka with rice. Those are sweet as well! So it's okay.

It's really fine. It's really tasty!

Yum!

I finished it again!

Delicous.

It's really delicous with the Orange peel or the Orange zest. I can taste it!

Delicious.

I'm really enjoying eating this. This is what's left.

So there! I hope you liked our recipe today. Bye!

I'll give these out to my family.

So that they can taste it.

And these are the prices of our ingredients.

If you put in lanieras, you can make 7pcs.

The cost per yield is ₱29. You can sell 1pc for ₱50.

Again, the selling price will depend on the prices of the ingredients in you location.

And before I say goodbye, we have another dose of inspiration.

This is the Red Velvet Crinckles with Cream Cheese Filling of Miss Meychie.

And these are the cakes of Miss Herrera.

This is the Baked Macaroni of Miss Monnette!

She also has cakes.

And this is her Fruity Cathedral Windows.

Again, I want to say thanks to all who are sending photos.

A lot of you are sending messages and there's a lot that I have not read and replied to yet.

My apologies, because I can't really reply to all

I can reply but I can't really reply right away.

So my replies are super late. I'm really sorry.

But again, I really thank you for your support.

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