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You are welcome to our YouTube channel, where we share everything related to your kidneys
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Just like that, we are here with an
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important information. We are going to inform you
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some precautions while cooking foods for kidney patients
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Our topic is very important, so watch it without skipping the video
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Before starting today's topic, we request you to subscribe to our channel and
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get our latest updates by pressing the bell icon. Now, let's begin our topic
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Do you wonder
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what you can or cannot do to keep your kidneys healthy?
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Or do you think which food is healthy or unhealthy for
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your kidneys? If you never think about these questions, so
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be proactive now. To maintain your kidneys' health, you need to some things like
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making some changes in your daily routine and diet
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It is enough to keep your kidneys healthy. But, when you talk about kidney patients,
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then you need to give them extra care.
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You have to be more careful while cooking foods for a kidney patient
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Today, we will inform you about four things
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that are important to follow while cooking
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foods for kidney patients. 1. Hygiene is important
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to fend off health anomalies. When its about kidney patients
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then you have to give extra attention to their hygiene.
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while cooking a vegetable for kidney patients, boil it
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properly to
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excrete the extra amount of phosphorus, potassium, magnesium, and protein
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And it will not damage your kidney. Along with that,
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you need to pay attention to your personal hygiene. While cutting or chopping vegetables
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pay attention to your hygiene.
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If kidney patients can eat non-veg based on their reports
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use properly washed and boiled non-veg. Before cooking a vegetable
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boiled it properly. You have to pay for hygiene while cooking
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foods for kidney patients. By this, you will keep your and your caregivers' kidneys healthy
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2. Pick the right healthiest things for kidney patients
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Comprehend what you can or cannot use
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while cooking for kidney patients. Use things that
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are healthy for kidney patients. For kidney patients
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, use less amount of sodium, potassium, or phosphorus
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Do not add Garam spices in kidney patients' diet
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Use spices within a limit
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3. The most important that is to use fresh foods
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Do not use stale foods for kidney patients
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Stale foods are healthy....?
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Stale foods are not healthy for you
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By eating stale foods, you will cause problems for your body. Stale foods are high in bacteria
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that cause food poisoning due to which
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you are at high risk of diarrhea, stomach pain, or problems
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By eating stale foods, you feeble your digestive system
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and increase the risk of problems like fever, stomach pain, or nausea
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when we talk about kidney patients;
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they should be proactive and avoid eating stale foods
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Kidney patients should prefer to eat fresh foods
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Due to feeble digestive system, kidney patients should eat
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foods that are not rich in sodium, potassium, and protein
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4. Now, let's see the most important point
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foods for kidney patients. The diet of kidney patients
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need extra attention. In grains, there is washed Moong Dal, Arhar Dal,
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wheat flour Roti (bread), boiled rice (with doctor's permission),
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In vegetables, kidney patients can eat bottle gourd, ridge gourd, apple gourd,
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zucchini, raw papaya, green pumpkin, and onions
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Along with that, cabbage, red capsicum, bitter gourd,
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carrot, radish, and boiled potatoes are for kidney patients
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but once a week. In fruit, there is an apple,
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pear, papaya, and guava without seeds for kidney patients
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In dairy products, there is double toned milk or
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cow milk for kidney patients. Some patients' can eat cottage cheese once a week or
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curd with the doctor's permission. Or with your doctor's permission, you can take egg white
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once a week. In other foods, kidney patients can take wheat Dalia, flour vermicelli, Poha and
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semolina Upma. This diet plan is for kidney
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patients for their health. These are the
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four points that you need to remember while cooking for kidney patients
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Now let's see the unhealthy foods for kidney patients
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If your doctor prescribed egg
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then you can take egg white, not its yellow
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portion because its high in protein and cholesterol
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Kidney patients cannot eat frozen foods
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due to the high amount of sodium that is unhealthy for
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organs. If you are a kidney patient, then
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juices are not for you. Along with that, sprouted foods are not kidney patients
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They are high in chlorophyll, vitamin A, B. C
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D, and K. They
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increase the level of calcium, phosphorus, potassium, magnesium, and iron in
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your body that is not healthy for kidneys. Along with that,
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if you exercise daily, you will prevenet many problems
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And, by including Ayurveda in your life
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you can conquer any disease and cause positive changes in your
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life. Ayurveda is an ancient science
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to help prevent many health problems
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It's 100% natural with no side effects. If you have any kidney disease,
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consult Karma Ayurveda.
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Here, you get the right treatment for
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your kidney problems. Karma Ayurveda's Ayurvedic treatment is 100% natural with
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no side effects. Here, you will get the right diet plan
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from the well-experienced dieticians. To prevent the pain of dialysis or renal replacement therapy
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you can consult Karma Ayurveda, a kidney care treatment center in Delhi.
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Let's see how a kidney patient conquers her disease with Karma Ayurveda?
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Let's hear her!
