क्या किडनी रोगी को कड़ी खानी चाहिए ? Pakoda Kadhi in Kidney Patient Diet | Dr Puneet Dhawan

Title:

Description:

अगर आप भी किडनी रोग से पीड़ित हैं तो नीचे दिए लिंक पर क्लिक कर के अपनी समस्या लिखें हमारी टीम 24 घंटे के अंदर आपकी समस्या का समाधान करेगी 
https://forms.gle/v34GmrbL7dxgvjPV9

कर्मा आयुर्वेदा का नया पता है :
77 Tarun Enclave, Parwana Rd, opposite Bhagwan Buddha, Pitampura, Delhi 110034

How to make Curry for kidney patients? Yes, today, the #bestkidneydietchannel will share Curry's role in kidney patients' diet plan. Before adding anything to a kidney patient's Diet, consult Dr. Puneet Dhawan.

Now let's look at the different types of Curry to add to the #Diet for healthy kidney maintenance.

There is a flour curry (Pakoda Kadhi) known as Jholi in the mountainous region. 
One is Sindhi Kadhi, in which #PakodaKadhi
 is made by mixing all the vegetables. 
Oftentimes, many people eat made gram flour curry, in which many people include Pakoras. So many people eat kadhi without pakoras.

So it depends on your taste how you like to eat Pakoda Kadhi. Now let us know that Pakoda Kadhi is only delicious or it has some health benefits too?

Remember, if you are a kidney patient, Curry is not for you. Gram flour and buttermilk are used to make Pakoda Kadhi. Pakoda Kadhi for kidney patients is detrimental to their health.

But, if you have no problem related to kidneys, you can enjoy eating Curry (Kadhi). It has umpteen benefits for your immune and digestive systems due to buttermilk and gram flour.

We hope you watched the full video for complete information about Curry for kidney patients. If you found the video content informative, share and like it.

And for your kidney disease treatment, consult Dr. Puneet Dhawan.

YouTube url:	https://www.youtube.com/watch?v=814xN0Xx7_g&t=19s
Created:	20. 3. 2021 12:42:07

CaptionsMaker.com

क्या किडनी रोगी को कड़ी खानी चाहिए ? Pakoda Kadhi in Kidney Patient Diet | Dr Puneet Dhawan