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BeauZyme Premium Enzyme Product Demostration

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Hi, my name is Elina and today I am here to share with you about enzymes and the importance of it in our bodies
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00:17.9
There are over 60 trillion cells in our bodies each requiring enzymes to operate
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But each enzyme is singular in purpose which means each enzyme can only fulfil one task
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There are around 700-800 different types of enzymes currently discovered
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00:32.6
But scientists say that there are likely more enzmye types yet to be discovered
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and there are at least 4000-5000 different types in the human body alone.
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Regardless of whether there are 700-800 or 4000-5000 types of enzymes in our bodies,
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enzymes in the human body serve 2 main functions.
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The first type is digestive enzymes, which aids us in breaking down food into smaller particles.
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An example of this type of enzymes would be our saliva, which helps to convert
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the carbohydrates we eat into glucose which can be absorbed by the human body.
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Other than digestive enzymes, the other form of enzymes would be metabolic enzymes.
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Metabolic enzymes are in charge of the metabolism of our both and other bodily functions
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The human body is mainly comprised of these 2 main enzyme types. Since we know how important enzymes are to our bodies
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we need to know how to select a quality enzyme, which is what we are here to present on today.
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There are 4 main things to look for when selecting a quality enzyme. First, it should be safe. It should not contain any
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pesticides, drugs, preservatives or heavy metals which means
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it should be 100% natural without any chemical substances. Anybody should be able to consume it at any quantity.
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02:04.3
Next, we want to select an enzyme with high activity levels and by this we are talking about the efficacy of the enzyme.
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We eat a product because we want it to be effective but how do we test it's efficacy? I will show you a simple experiment you can do at home
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This is tapioca flour. It is widely recogised as one of the purest forms of carbohydrate.
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We will add some water to a beaker, add some tapoica flour in and mix well.
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We then add in boiling water.
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You can see that it forms a sticky starch
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Many dishes you find outside are made with this starch, including oyster omelette and bubble tea pearls.
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I will divide this into 2 glasses. You can see that it is still extremely viscous and hot.
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We then add a packet of BeauZyme Fortify into it. As mentioned earlier, this enzyme
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contains is 100% natural and contains no chemical substances such as pesticide, drugs, heavy metals or preservatives
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and is safe even for expecting mother and babies. It is also safe for kidney dialysis patients
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diabetics and cancer patients as it is as safe as the vegetables we consume daily.
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In fact, it might even be safer than the food we eat daily as it does not contain any pesticide or preservatives.
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Fortify is extremely useful in breaking down carbohydrates, lipids (fats) and protein
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We will now show you how it breaks down carbohydrates similar to the rice we eat daily.
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This is still extremely hot. Why are enzymes precious? Because it only exist in living things, which means that enzymes
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are extremely sensitive to temperature and start to deactivate above 48 degrees celcius.
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This cup, which I just added boiling hot water to, is at least 90 degrees celcius. I will stir this
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to simulate the chewing action we do when we eat. Doctors advise us to chew at least 30 times per
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mouthful and you may realise that rice becomes sweeter the longer you chew it. This is because the enzmyes in the saliva in our mouth
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has broken down and transformed the carbohydrates in the rice into glucose, which is sweet.
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Anyone who cooks should know that by adding powder into a viscous starch it would normally become
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even more sticky and thick. However, as you can see here, by adding Fortify into it,
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it has been broken down into a liquid form.
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What you have just witnesses is the activity level and efficacy of enzymes. Lets us take a look at this other glass
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which do you think is easier for our body to digest? The one with the enzymes of course.
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This is why doctors always advise the elderly not too eat too many rice dumplings during the dragon boat festival
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as older people tend to have less enzymes left in them. Enzymes have 2 main characteristics. 1: it decreases as your age increases.
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2: it will deplete based on our usage. People who smoke, stay up late at night, drink or
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binge eat will exhaust the enzymes in their bodies much faster. Which is why elderly folks are often more
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susceptible to indigestion because their bodies cannot break down the food eaten from
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carbohydrates into glucose, which can then be easily digested and absorbed by the human body.
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This cup has totally been broken down into liquid form, however, this only shows that it has broken the food down
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how do we know if it has transformed the carbohydrate into glucose? We will set this aside
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for 5 minutes and you will see that it will seperate.
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The top part will become a clear yellowish liquid that would be mildly sweet. This is glucose in it's purest form
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Tapioca flour is not sweet and neither is our product but the mixture is sweet because
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through the enzymes, the tapioca flour has been broken down and transformed into glucose
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and that is why it is sweet. That is the first experiment showing you how enzymes aid in breaking down carbohydrates.
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Of course we do not only eat carbohydrates, a big part of our diet is also protein
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which is why I will now show you an experiment with an egg.
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Protein is one of the main components of the human body and intake of protein is
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very important but we often hear doctors advising the elderly not to eat too many eggs. Why?
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Yes, because of cholesterol. Eggs contain cholesterol but we also often
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hear doctors advising children going through puberty to eat an egg
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or 2 daily. Why is there a difference in advice?
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Because of enzymes.
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When the enzyme level is your body is sufficient, eggs can be broken down into nutrients but if you
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do not have enough enzymes, the egg would cause your cholesterol level to rise.
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As mentioned earlier, protein is one of the main components of the human body. Our blood is
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60-80% made up of protein. Take a look at this, if
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our blood stream is as viscous as this egg do you think it is good for our health?
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Blood this viscous can easily cause stroke and heart attack which is why with a 60cc blood test
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we are able to test for over 100 types of diseases and illnesses. How we will pour some of the egg over
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It is still very viscous. We will now add in our
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BeauZyme Revivify enzyme
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Kids love Revivify because it is sweet.
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It is made from only 6 fruits and nothing else, not a single drop of water is added into it
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during the manufacturing process. During the fermentation process it has been broken down and transformed
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into enzymes the body can easily absorb.
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Over 70% of Revivify is oligosaccharides, a prebiotic that is beneficial to our intestines
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09:02.3
and the remaining 30% is a combination of vitamins A, B, C and trace minerals from the fruits used
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09:07.2
and of course enzymes. This enzyme is extremely effective in breaking down proteins.
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I strongly recommend making this as a nutritious morning breakfast
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as it can completely break down and transform the protein in the egg into amino acids, a
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crucial component in cell building and repair. This would help in recovery of damaged cells.
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By drinking this everyday you should see, within a week,
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you should see improvement in your complexion due to the improvement in your cellular health.
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Especially for the elderly and children in the family, they
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require more amino acids in their daily lives. Drinking a glass everyday would
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aid in the growth of children and the absorption of nutrients for the elderly.
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As we saw earlier, the egg was very viscous but now it has turned into liquid.
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Through the enzymes, it has been broken down and transformed into amino acid, ready to be absorbed by our body.
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How do we test if it has been broken down into amino acid?
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One characteristic of protein is it coagulates when heated. Which is how you get hard boiled eggs.
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I will add boiling hot water into both beakers
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You can see that in this beaker the protein has coagulated. Add some salt and spring onions and you have yummy egg drop soup
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But in the beaker with Revivify there is no coagulation at all
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This is a tasty and natural amino acid drink. It has all the benefits of an egg with none of the burden.
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This is the transformative power of enzymes. It can aid in breaking down the big particles
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like carbohydrate, protein and fats into glucose, amino acid so it can be absorbed by our digestive tract.
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Hence enzymes are extremely important in our bodies. If we do not have enough enzymes
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any food or supplement you eat will be unabsorbed and wasted.
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This is the activity level and transformative power of enzymes. Next, we will show you
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how enzymes not only aid in digestion but metabolism as well.
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Let us take a look at this beaker. The clear liquid on top is the glucose that I mentioned earlier.
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BeauZyme Fortify can be effectively used to break down carbohydrate and protein
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so if you want to use Fortify to break down protein, do feel free to do as I have demonstrated earlier.
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You will find that there is no coagulated protein at all, every bit has been transformed into amino acid.
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BeauZyme Fortify can be effectively used to break down carbohydrate, protein and even lipids (fat).
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You can do a simple experiment to break down lipids. Buy a piece of fatty meat,
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wash and dry well, and scatter Fortify on it. After 30 mins you will find that the fat on the meat will have reduced.
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This is because through the enzymes the fat has been broken down into fatty acids
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and can now be washed off. This once again demonstrates
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the activity level of Fortify.
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Our enzymes can not only digest food but can boost metabolism as well.
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During the manufaturing process the fibers of the ingredients are completely conserved
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and that is why it can withstand high heat, unlike most other enzymes. This also enables it
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to aid in our metabolism as well. Metabolic enzymes are used to assist in the normal operations of our organs.
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I am sure you have all heard of diabetes. Diabetes is an
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autoimmune reaction generally caused by a lack of insulin. In our products,
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there are metabolic enzymes present that can aid in that.
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we often hear people lamenting that they look older and more haggard, which explains the
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surge of anti aging and antioxident products in the market these days.
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BeauZyme contains very high concentration of SOD (Superoxide dismutase).
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Products in the market can claim to be a SOD product if there are over 200000 active units per gram
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and can claim health benefits such as whitening and antioxident benefits.
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Our product has 970000 active units per gram, close to 5 times higher than the minimum required amount
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hence it would show results faster and yield greater results in ridding our bodies of
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free radicals. What are free radicals? They are
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responsible for our aging and are strongly linked to cancer.
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Actually, the human body creates free radicals too but other than the free radical our bodies create,
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we also take in free radicals from external sources, such as eating fried food,
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eating leftover food, drinking alcohol and eating processed food.
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So free radicals are everywhere and are unavoidable. If the enzyme level in our bodies
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are insufficient, it is easy for the free radical to accumulate and build up,
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causing rapid aging and possibly even cancer. Let us take a look at
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the SOD activity level in our product. This is iodine,
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an oxidising agent. SOD is an antioxidant enzyme.
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When we mix the 2 together, it can very quickly and easily be returned to it's original state.
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I will add 3 drops into the beaker with Fortify,
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and 3 drops into the other beaker as well.
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Let us take a look.
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This is the beaker of starch that we added Fortify to.
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You can see that it neutralises the iodine
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very quickly.
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Now for the other beaker that does not have any Fortify in it,
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regardless of how I mix it, it remains the same.
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This beaker of starch without Fortify
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shows that when we do not have sufficient enzymes in our bodies,
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anything we eat, even if it is nutritious food or supplements would
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not be absorbed as it cannot be broken down into smaller particles that the body can absorb.
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Next, when you do not have sufficient metabolic enzymes in your body, you are more susceptible to
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food poisoning as your intestinal tract is weaker. Hence we often hear that in a group of 10 diners,
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3 diners might suffer from food poisoning while the others are fine. These 3 diners suffer from a lack of enzymes
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and might have weaker immune system. But look at this beaker. It can not only
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break down and transform the food you eat but also aid the body
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in getting rid of free radicals and toxins. This is why scientists are increasingly
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drawing the link between enzyme level and immunity these days.
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By having sufficient enzymes in your body, the same tasks become less laborious.
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A Nobel prize winner once claimed that there is no disease enzymes cannot cure.
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Enzymes are extremely important to our bodies and selecting a quality enzyme with the following
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is the key. As mentioned earlier, firstly it needs to be safe.
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Anybody can eat it at any quantity.
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Secondly it needs to be highly active. This refers to the effectiveness of the enzyme.
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This simple experiment serves to show if an enzyme product is truly helping your body break down the food you eat.
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Thirdly, it needs to be stable. Because we only want the enzyme to be activated after
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we consume it hence the stablilty of the product is very important.
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The BeauZyme range of products are all individually packed in sachets
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unlike most other products in the market that come in a dark coloured bottle
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as this is to prevent exposure to sun and light and might cause the enzyme to become unstable.
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Most other products also indicate
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that you should consume the product within one month of opening it
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because when you open a bottle it mixes with the moisture in the air and the enzyme is activated.
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This is why we have insisted on individual sachets for BeauZyme to ensure
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that there is no chance of contamination or premature activation. Moreover, as we have shown earlier,
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our product can even work when mixed with boiling hot water.
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This is because the fibers of the natural ingredients are preserved during the manufacturing process
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and this protects the enzyme from our stomach acid so it can be absorbed by our small intestines.
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Simply put, BeauZyme is extremely stable. Without mixing it with water,
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the activity level is perfectly preserved and it can even withstand high heat and stomach acid.
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Lastly, we come to maturity period. By maturity period we refer to the fermentation period.
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We often hear of friends or family making their own enzymes.
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Most of them would ferment their enzmyes for a few weeks or months.
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Our fermentation period is 5 years. Why does it take 5 years?
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Because most enzymes would be able to perform the most basic digestive functions
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but might not be able to provide metabolic enzymes or SOD
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which is why we put our freshly produced enzymes into the biggest enzyme storage facility in Asia
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for a period of 5 years for it to naturally form the high
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levels of SOD, which is used to neutralise free radicals.
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It also forms EGF, which is used to repair and rejuvenation cells,
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and polypeptides, which aids in boosting our immune system
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and metabolism. So a true quality enzyme product needs to contain these 4 points
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Safety, activity level, stability and maturity period
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In order for it to be beneficial to our bodies.
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It has been my plesure sharing with you, thank you very much.