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We're going to make a mocha cake in a tub!
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Yes, our mocha cake is no-bake.
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For the written ingredients, please check the description box.
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For the cake, combine the all-purpose flour, baking soda,
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salt, powdered milk, instant coffee powder, and white sugar.
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The milk I'm using is Bear Brand.
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For the coffee, I'm using Nescafe.
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But of course, you can use brands that you like.
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Then we mix it well.
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As for the coffee, you can add or reduce depending on your taste.
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For the sweetness, same thing. You can add more sugar or reduce it.
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Then we add the canola oil, white vinegar, and hot water.
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You can use vegetable oil or any oil that doesn't have a strong flavor or smell.
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Then mix it well.
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We divide the cake batter into five equal parts.
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I'm using llanera (tin pans).
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I lightly greased the whole pan and put parchment paper on the bottom.
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But if you don't have parchment paper, you can lightly grease
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01:24.1
and dust a bit of flour. And if you don't want our cakes to be llanera-size,
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and you really want a big cake, this will fit in a 9x3 round cake pan.
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And, of course, any shape of the cake pan will do.
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But if you're making a big cake, you'll need to extend the cooking time.
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01:46.6
When the water is boiling, we put the pans in our steam basket.
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We can only fit three pans in our steam basket,
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01:54.2
so what I'll do is steam the other two in the second batch.
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01:57.6
So you're lucky if you have a large steam basket.
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02:03.3
Then we tap this a few times to release air bubbles so our cakes won't have holes in them.
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Now we cover it with a clothe to prevent our cakes from getting dripped
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with water from the steam.
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We put it on the stove and steam for 25 to 30 minutes
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over medium low heat or low heat.
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Again, the water should already be boiling before we put the pans on the stove,
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02:31.5
and the steam is only half full of water.
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02:36.2
And, yes, our cake can be baked in the oven!
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02:39.9
After 25 or 30 minutes, do the toothpick check.
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And if it comes out clean or with few moist crumbs, our cake is cooked.
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But if it's still wet, extend the cooking time to five minutes then check it again.
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02:54.5
Remove our cakes from the steamer then let them cool for 10 minutes.
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02:59.4
After 10 minutes, we can now remove the cakes from the pans.
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You can use a knife or spatula to remove. Just scrape the sides.
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Peel the parchment paper off and cool completely.
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03:16.9
While we let our cakes cool, we'll do the mocha frosting.
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In a pan, combine evaporated milk, condensed milk,
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cornstarch, vanilla essence, and instant coffee powder.
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And if you have another recipe for mocha frosting, you can use that.
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We mix it well until our cornstarch has dissolved.
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When the cornstarch has dissolved, turn the heat on
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and we cook it until it thickens.
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We'll just cook it over low heat.
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You can do medium low so you have a head start.
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And when you sense that it's starting to thicken,
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then you can switch to low heat.
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04:10.1
But be careful because it might have lumps
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especially if it's too hot.
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There, after a few minutes, our mixture has thickened.
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04:22.7
Now we're going to add a bit of butter or margarine,
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04:26.0
and then stir well until it melts.
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When it's melted, turn off the stove and let it cool.
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When both our cakes and frosting have cooled,
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you can now assemble.
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Let's put our cake in our tub.
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For me, I think it's better if our container is a little wider,
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04:45.9
so we can put frosting on the whole cake.
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04:48.9
We can now put frosting on our cake.
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04:53.3
Our frosting is enough for five cakes in this size.
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If you want the frosting to be thicker for every cake,
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just cook more frosting.
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05:03.7
This one, I'm going to use a clear box.
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I think this container seems a little too wide.
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What I usually use is a 500ml clear pack,
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but I ran out of packs with that size.
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I think almost all online sellers of cakes, pasta, or any food use that size
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because it's perfect, and that is cheaper compared
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to those microwaveable containers. It's much more inexpensive.
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Now we're putting toppings.
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Let's shave a chocolate bar.
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And, yes, any topping is fine like chocolate chips,
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05:52.4
chocolate sprinkles, marshmallows, or peanuts.
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05:54.0
You can also put whipped cream
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or just anything that goes well with our mocha cake.
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We'll add chocolate sprinkles to make it prettier.
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06:16.7
So here's our no-bake mocha cake in a tub.
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06:20.4
But before we taste-test, to those who haven't subscribed,
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06:24.6
please subscribe to our YouTube channel, and please click the notification bell,
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06:29.1
and please click 'All' to be notified for all the uploads.
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06:33.6
So there, let's taste it.
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06:36.7
It smells good.
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06:41.1
You know the biscuit Hansel which is mocha?
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It smells so much like it. Really fragrant.
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It's really moist.
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Super moist!
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And so yummy!
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Because others, they use chiffon cakes for mocha, right?
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The ones that you buy-- like a cake that's maybe too commercialized,
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you don't really feel like [eating] it because,
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yeah, it's not moist and it's not as tasteful,
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like that, but this one...
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"pak na pak!" [Spot on!]
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It's really delicious.
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And it's not, you know, like the taste is too much.
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It's just right. Delicious!
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Really scrumptious.
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And what's great about you making your own cake is
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you're able to adjust the taste to your liking.
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Like if you want more coffee, you can add more.
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If you want more milk, you can add more.
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If you want to make it sweeter or want to make it less sweet,
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you absolutely can.
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That's the beauty of homemade. It's really delicious.
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And this size is the trend now like cake in a tub,
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09:02.2
small versions of chocolate cakes, any cake,
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because it's great for online selling.
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Because when it's small, it's easy to sell it online
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especially if your cake is delicious.
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09:17.1
Others just want to have a taste. They just want to get rid
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of their envy for food or fulfil their cravings.
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09:23.2
They just want a fraction, not exactly the whole cake,
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so it's really affordable in this size,
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09:29.0
and you're able to sell more.
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09:33.4
And since you can easily dispose of it, more will be able to have a taste,
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so more will discover that you're a great cook.
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So next time they order a cake for parties or for their birthdays
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like the big cakes or souvenir cakes, you'll be the one they'll think of.
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09:49.3
Last month, someone requested this to me.
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Actually, we already have a mocha cake.
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09:55.4
But what I did before was round so it was big,
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09:58.3
and I also made cupcakes like this.
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I'll put the recipe links in the description box
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10:04.8
so you can see the big one and the cupcakes.
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I made this again because someone requested
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10:14.7
and I had the complete ingredients anyway.
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It's easy to make because the primary ingredient is just coffee.
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10:27.1
So if you have flour, vegetable oil, or canola oil, and you have--
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even if you don't have milk, it's okay--
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10:31.7
and you have sugar, you can make one.
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10:34.9
And, by the way, of course, baking soda or baking powder.
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10:37.6
Yes, you can use baking powder.
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10:42.5
For this recipe, I'll put in the measurement of the baking powder
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10:44.1
if you're going to use it. Here.
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So, yes, it's easy to make because--
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10:52.8
even if you just buy the ingredients from the store. They have them.
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10:55.0
Any kind of coffee, okay? It will do.
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We always have Nescafe at home so that's what we used.
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And as for the powdered milk that I used,
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if you don't have powdered milk but you have the liquid, it's okay.
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So we have two cups of water.
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The other cup, it can be the evaporated milk and the other one is hot water.
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So one cup of hot water and one cup of evaporated milk.
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If you really don't have milk, neither liquid nor powdered, it's fine.
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It'll still be delicious.
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But more delicious if it has milk.
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For the toppings, it can do without it
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because your frosting is already delicious,
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so it's okay [if it doesn't have toppings].
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But, of course, it's nice if there are toppings especially if you're selling it.
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It's nice with toppings.
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I really like it.
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You know, it's really comparable to the overly commercialized cakes.
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It really has that appeal.
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So if you want to start a business, the costing is in the--
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after our taste-test, I'll put the prices of the ingredients.
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I know there are so many "raketera/raketero(s)" these days,
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and I'm super proud of you guys because you never give up on life.
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That's how it is. Don't give up because when there's life, there's hope, right?
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We just survive.
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It will all end.
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Of course, be frugal, business, strategy, and always stay healthy, stay safe.
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Oh no, it's starting to rain.
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It might rain hard and you won't hear me.
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Whatever, our mocha cake is delicious.
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There's only half of it left.
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My refrigerator is noisy. Do you hear it?
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Oh, my. I'm about to finish it.
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I might not be able to have dinner with this.
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So there, I hope you liked our recipe today.
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I hope you try it so the family and friends can have a taste.
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Maybe you'll think of making it a business.
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It's scrumptious.
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So there. Ciao!
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And here are the prices of our ingredients
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and, yes, you can use brands that you like.
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And if you have your own recipe for the cake, you can use that.
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14:26.1
We've made five pieces.
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The cost per yield is 38 pesos and 20 cents.
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You can sell each one for 50 to 60 pesos.
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Again, the selling price will depend on the prices of your ingredients.
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And before I say goodbye, here's another dose of inspiration.
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Here are cakes from Miss Kae.
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Here's bibingka by Miss Olin,
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and she has buko pie that's cooked in a pot or an improvised oven.
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Fresh lumpia by Miss Nisucod.
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She has fishballs,
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pichi-pichi,
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leche flan,
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red velvet crinkles,
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chocolate mousse cake,
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and here are her cakes and cupcakes.
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Again, I want to thank all those who sent their photos.
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How are the "raketero/raketera(s)"?
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I know sometimes it's exhausting making a living,
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but remember we were raised survivors,
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so we can overcome all obstacles that come our way.
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18:38.0
Again, stay safe and stay healthy.
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18:42.6
And to those who haven't subscribed, please subscribe to our YouTube channel,
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18:45.9
and please click the notification bell and please click 'All'
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18:49.1
to be notified for all uploads.
18:49.2
18:51.9
And please don't forget to like our Facebook page
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and follow us on Instagram. Thank you!
