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क्या किडनी रोगी खाने में घी ले सकते हैं | Kidney Patient Diet | Kidney Treatment in Uttrakhand
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While suffering from kidney disease, many food items become hazardous for the body. Being an Indian, we all are aware of the significance of ghee in the food. Ghee has many health benefits; still, it cannot be added to the kidney patient diet. And there is a reason behind it. According to kidney treatment in #Ayurveda, ghee contains certain nutrients harmful to an ill kidney. It has dietary fats that are needed to restrict as per the guidelines of kidney failure treatment in Ayurveda. This video tells about the harm of ghee for an ill kidney. Moreover, it has a testimonial of a patient who visited Karma Ayurveda after being disappointed by the kidney treatment in Rudraprayag. It has been long since Karma Ayurveda is efficiently proving that kidney treatment without dialysis is indeed possible. In Indian dishes, the use of #ghee is made to increase the taste of the food and provide it some amazing essence and aroma. Ghee is very beneficial for human health. However, it can be hazardous for people suffering from any kind of kidney disease. Ghee is a rich source of vitamin A, vitamin D, vitamin E, and vitamin K, and these vitamins are incredibly harmful to kidney patients. Ghee is a source of dietary fats that may lead to the problems of the heart and high blood pressure. It can also increase cholesterol and the problem of diabetes. Ghee promotes the formation of nitrogen in the body that can affect the working of kidneys. In the testimonial, it is shown how Lekhraj Rawat from Rudraprayag, Uttrakhand, has accepted Ayurvedic treatment in his life and efficiently brought down his chances of kidney transplant by working hard on himself and alleviating the #creatinine level to 5.45 mg/dL from 8.64 mg/dL. Watch the video to know more about the losses of ghee for kidneys and how the patient overcame his disease.
YouTube url:
https://youtu.be/V7GyDYQqog4
Created:
19. 3. 2020 12:25:20