We will make a No Cook Valentine's Cake!

Here is your No Cook Cake request for Valentine's day.

What we will make here is a Strawberry Shortcake.

This is very easy, but before that,

let me just flex my Full Tang Gyuto Damascus knife that was given by Chef Blade Co.

So this is what they gave me. They added our name (Kusina Chef).

It's very beautiful and our knives are boxed individually.

It's best for gifts.

This is a Full Tang Gyuto Damascus knife. It has a Rosewood handle.

The blade is made of high quality Damascus steel that has 67 layers. It has a hardness of 58-62 HRC in steel core.

The sharpness is really outstanding and it will not be easily damaged.

That beautiful pattern in the blade is also naturally there while it's formed.

The handle of this is made of Rosewood.

It will not shrink easily and does not easily fade and get deformed.

The size, length, and shape is ergonomic to improve the grip, strength, comfort, and agility.

To reduce the numbness when using the knife all the time.

You will really have a good cutting experience because the sharp blade is equipped with the optimal handle length and weight.

You can easily control the movement of the knife that's why it will be smooth when cutting, slicing, or chopping meat, vegetables, fish, and a lot more.

This knife if made of the best materials from the world's famous cutter city in Yangjiang, China.

By using premium materials and low cost mature process, it provides customers with the highest quality Damascus Steel Kitchen knife at an attractive price.

While giving them a sophisticated cutting experience.

Whoa, that was an English aplenty.

I just have to say that the knife is really good.

So here it is, i'm trying it out.

Cutting using this knife is very addictive.

Because of its sharpness, it's super smooth cutting the carrots.

When you cut it fast, there's really no gap.

I just stop slightly because i might cut my fingers.

Superb! Hands down to this knife.

That's why for those who want's to run after the clearance sale, it will this month or until stocks last.

They have a COD option. I will put the link on where you can buy in the description box.

Again, this is a great gift for Valentine's Day, birthday, or even if there's no occasion, you can give this as a gift for yourself or for your loved ones.

So now let's make the cake for your loved one.

Let's put in the All Purpose Cream in our mixing bowl.

Remember that it should be chilled overnight

but I forgot to put one can of All Purpose Cream in the chiller so we will do an extra step.

This is also for the knowledge of the people who are asking what to do if you forgot to put the All Purpose Cream in the fridge overnight.

This is the All Purpose Cream that I forgot to put on the fridge. It's still in a liquid state.

We will just have an extra work and the time will just be adjusted a little if the All Purpose Cream that we will use is not chilled overnight.

For this, we will need one bowl of ice.

Then let's put the bowl of our All Purpose Cream on top of the ice and put some ice on the sides as well.

And then let's whip the cream on high speed until the size is doubled.

So that's the only step that's added and whipping the cream will take time because the size will get doubled right away.

So again, it's much better if the All Purpose Cream is chilled overnight for it to be faster and for no extra work.

There, the size of our cream is already doubled.

We can already add our condensed milk. And again, our condensed milk should be chilled overnight.

Let's pour the condensed milk in our cream gradually.

When the condensed milk is mixed already, let's just set it aside and let's dissolve the gelatin in hot water.

Make sure you add it in boiling water then mix it fast so that the grain of the gelatin will be dissolved well.

And then gradually add the dissolved gelatin in our cream mixture.

And now we will add Strawberry filling in our cream mixture.

Let's fold it gently in our cream.

Four our mold, I will use a heart shaped cake pan. But you can use any shape if you do not have a heart shaped pan.

This is a springform pan so the bottom part of it is removable.

It's also fine if the pan that you will use is not springform.

Just add plastic so that you will not have a hard time removing the cake.

The plastic that i'm using is just ordinary but you may use parchment paper, aluminum foil, or cleanwrap.

Let's start to assemble. Let's add a little cream at the bottom of the pan.

Our cream mixture is just right for two cakes.

The cake that I will use is the mamon with a strawberry filling.

Let's just slice it in half. And yes, you may use a regular or plain mamon.

And if you have bought or you have a leftover chiffon cake, vanilla cake, or sponge cake, you may use that as well.

Let's a second layer of our cream mixture on top.

Let's put Strawberry filling as a filling but this is just optional.

And let's add the second layer of our mamon.

Let's cover it with our cream mixture.

I still want to add one more layer of cake but it will no longer fit so we'll just make 2 layers.

Then let's chill it overnight so that our cake will set.

Since we have an excess cream mixture, we will make one more cake.

So now it's round, but if you want to just make one cake, you can just reduce the ingredients.

Again, if you do not have cake pans, you may use any mold.

Just check in your homes if you any plastic containers, mixing bowl, ordinary bowl, or you may use an old ice cream container.

And if you want to make your cake tall and big, the measurements that I gave is just right.

This our cake the next day. It has set and it's already firm.

Let's transfer it in a cake board. You may use a plate if you don't have a cake board.

Gently peel the plastic off so that the cream will not be pulled off. This is our cake!

And for it to look more pretty, let's add frosting.

Let's just add cold water in our powdered whipping cream then let's whip it until our mixture will become stiff.

Again, you may use a liquid whipping cream. I just used a powdered whipping cream because I like its taste.

When it's whipped let's add a little strawberry filling. This is just optional, I just like our frosting to have color and flavor.

This frosting we are making is enough for two cakes.

You may use half if you will just make one cake.

So now, let's frost the whole cake.

And now let's pipe a plain frosting for addtional decoration.

Of course, let's add strawberries as toppings.

Here! This is our No Cook Valentine's Cake!

But before we proceed with our Taste test, for those who have not subscribed yet,

please subscribe to our Youtube Channel, click the notification bell, and please click 'All'

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So here, let's taste it!

So this is our Strawberry shortcake cake!

Do you want to see it closely?

So this is the cake upclose. The layers of our cake is beautiful, right?

So let's take it from this side. There!

It's very easy, right? You saw that!

Let's now taste it.

It's so beautiful!

Very Strawberry.

I guess the mamon that we used is just right. But if you can't find a strawberry mamon, a plain mamon is really okay.

And if you really want to use a chiffon cake, those big ones in the bakery or groceries, you may use that as well.

Then just cut the chiffon cake and layer with the cream that we used and add strawberry filling. It's also okay without it if you have already added it in your cream.

What I did was for you to see that you can add strawberry filling in the cream and also add it as a filling.

It's also possible for you to just add strawberry filling and no longer add it in the cream or the other way around

because it's already delicious if you do it either way.

So that there will not be too much strawberry and for you to conserve strawberry as well. Honestly, it's already delicious.

That's why I super liked this. It's delicious!

You know the combination of our cream and strawberry, it's perfect!

Really!

So again, if you can't find any mamon that has strawberry, you may use regular or plain mamon,

buy or use any leftover chiffon or vanilla cake, thats also fine.

You know those trimmed cake, you may use that. Just assemble it!

Your loved one can no longer notice that you made a cake from cake cut outs. That's really fine!

Very perfect for Valentine's day.

No need for a date. Really!

For the toppings, you may use fresh strawberries as toppings. I think it's better, right?

Then just add flowers or add sliced or whole strawberries. It's also nice to add whole strawberries, right? That's really possible!

It's actually difficult to find fresh strawberries. There are frozen ones but that will not be good since it will look different when it's frozen.

But if that's what you will see, you may make it a jam then that's what you can make as a filling.

This one is from a can so it's faster and it's always available in the groceries. So it's okay.

If you don't want to use strawberry, blueberry is also fine. We already have that recipe, right?

The cake base that I just used was cheesecake. You may also use mamon, chiffon, or vanilla cake, that's also suitable for blueberry.

Then if you don't want to add cream cheese, you can do it like this.

You just have to replace the strawberry. So it's also fine if you want to use blueberry, cherry,

or mango, you just have to replace the fruit but everything you will use is just the same.

Of course, for the mamon, you may just use plain instead of strawberry.

So you can play around with it and experiment using our recipe now, right?

I just used stawberry because it's Valentine's and it's very red, so strawberry is very suitable. But you can really use other fruits (your favorite or his/her favorite).

Like that!

But this the first time for me to make a No Cook Strawberry Cake or Strawberry Shortcake Cake.

It's very delicious.

For this kind of combination, I really like the cream, cake, and the strawberry.

The only thing that I like less is the amount of strawberry. Like this one, I think I added too much strawberry toppings and we still have filling.

Just like this, since it's made of preservatives, there's a hint of sourness. I don't know if that will be okay with you but for me

I just don't like to put too much of it. But that's just for me.

But it's really delicious! Yum!

So there! I hope you liked our recipe today. Bye!

And these are the prices of our ingredients. You will be able to make two cakes for this recipe.

The total cost is ₱545. Again, the total cost will depend on the price of the ingredients in your location.

And before I say goodbye, we have another dose of inspiration.

This is the No Cook Mango Bravo inspired by Miss Arcie.

This is the Ube Yema Cake of Miss Rona.

Native Kutsinta of Sir Chris.

These are his cakes.

Again, I want to say thanks to all who are sending their photos. Thank you for your continued support in our Channel.

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