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किडनी रोगी के लिए मोदक बनाने का तरीका Healthy Tadka Show Episode 26 | Ganesh Utsav / गणेश उत्सव

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You are in the read-only mode. Close
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Music playing
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As you know, Ganesh Utsav is celebrated not only in our country but also abroad.
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It is considered a massive festival in itself, in which people
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bring Ganesh Ji home with great enthusiasm.
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In Ganesha's worship, Modak is offered to him as an offering, which all people love to eat.
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Modak is the beloved Bhog of Ganesha, just as worship does not begin
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without worshiping Ganesha in the Hindu religion; similarly, Ganesha cannot be
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worshiped without the Bhog of Modak. It is a matter of faith, Modak is one such
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prasad which is liked by everyone. But when it comes to kidney patients,
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they have to avoid such things here. Because one Modak is sweet, due to which
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diabetic kidney patients cannot consume it, secondly, it is deep fry so that no
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kidney patient can consume it. But Ganesh is the time of celebration,
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so how can kidney patients be deprived of this prasad. That is why today we have come to our show
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with the method of salty Modak, and any kidney patient can consume it.
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The best thing about it is that you can make it by steaming it. Hello, and
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welcome to our show "Healthy Tadka," where we always tell you the diet method that
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kidney patients can consume. In the same way today, we have come before you in an exceptional subject.
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Today we will show the technique of making salty Modak for kidney patients.
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Before talking further on your topic, people who have not subscribed to our channel "stop kidney dialysis" yet,
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subscribe to our channel quickly and don't forget to press the bell icon to get all the information. Let's get to know more about our topic
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and learn easy and tasty recipe of making Namkeen Modak:
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Modak is one such offering in sweets, which is liked by everyone. But kidney patients have to
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stay away from this taste. Kidney patients often have kidney failure due to 2 main reasons.
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The first one is high blood pressure, and the second one is diabetes.
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So fry and sweet kidney patients are often forbidden.
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But sweets are not unhealthy for every kidney patient.Those whose kidney is not spoiled due to diabetes
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can consume a limited quantity of sweet, but when doctors
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also allow them. Because the diet of any kidney patients depends on their reports,
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the patients should choose their diet only with the doctor's advice. Let's get started,
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and know about the recipe for Namkeen Modak: For this, you will need some food,
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which is as follows- One cup - wheat flour Half cup - semolina Less than half a
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teaspoon - rock salt One spoon - olive oil or mustard oil Let's know
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how to make it: First of all, knead the dough to make Modak, add a little
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oil, i.e., less than half a teaspoon and knead the dough well. The dough is not too hard to knead
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or soft, and you can knead the dough so that you can fill it with semolina.
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Now keep the dough covered for a while until the masala filling is ready.
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In which you have to roast semolina first. For which
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For which you have to put oil in a pan and then let it heat up. Then add semolina to it
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and cook the semolina properly on low heat. When the semolina's color becomes golden,
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add salt to it and mix well, then add light water if you want.
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By adding water, these Modaks will not last long, so keep it
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dry. Now let the semolina spices cool down. Now you make small
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balls of flour, press it lightly, and then fill it with semolina masala.
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Then turn it into a Modak shape from the top. In the
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same way, make more Modaks, and after that, keep steaming it.
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You can use idli mold to steam, as it is easier to steam.
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Those who have a steam-casting mold, according to their convenience,
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can steam the Modak in that mold. Allow the Modak to steam for at least 15 to 20 minutes and
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then take it out. If it gets cold, consume it.
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Keep in mind that kidney patients should not heat any dietary intake.
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Salty Modak is ready, and you can consume it in the morning with breakfast or evening tea.
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Consuming this will fulfill the desire of kidney patients to eat Modak, and
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they will also be able to devour Ganesh Ji. This diet will also bring
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some changes in kidney patients' daily diet, and its consumption will not be harmful to your kidney either.
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But you have to keep in mind that you should contact your
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doctor or dietician in what quantity to consume it. Those who are not diabetic kidney patients
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can also consume sweet Modak, but their doctor or dietician prescribes the sweet amount
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they should consume. So this was the method to make salty Modak
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if you liked the video, do like it, and do not forget to share it.
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If you want to ask any question from us or want to know about any method,
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you can contact us through a comment. So that's it for today, I will come again
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with a new topic and greet till then.
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