Today let us see how to make peanut chikki with jaggery.

For that I have taken 300g roasted and pealed peanut along with 300g jaggery.

Now let us heat up this roasted peanuts for 2-3 minutes.

We can trasfer this roasted peanuts to a mixer.
Pulse it for 3 seconds as the peanuts are large.

Now we can melt the jaggery in a pan. Add half a cup of water to it.

If we add too much water it would take a lot of time to make this syrup.

Add just enough water to dissolve jaggery.

We can break the bigger chunks into smaller.

This should completely melt and thicken.

Simple trick to check the consistency of the syrup is to pour a little syrup into ice cold water.

If it dissolves in water syrup is not yet ready.

If the syreup is of right consistency it would transform to a cyrstal instead of dissolving.

And settles at bottom.

That would be the right consistency.

Syrup is almost ready.
Let us check it by pouring a little into the bowl.

Now this could be made into a small ball shape without dissolving.

We can now add the crushed peanuts into the syrup and stir it properly.

Trasnfer the mix to a greased plate or surface.

Spread it evenly.
Do it quickly to avoid the hardening of mix before spreading.

This can be cut into shapes before it completely cools down.

Once it is completely cold transfer it to and air-tight container.