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हिंदुस्तान की फेमस रेसिपी किडनी रोगी के लिए Healthy Tadka Episode - 58 | Kidney Treatment Food
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नमस्कार कृपया हमारी रोज़ाना की वीडियोज़ देखने के लिए अपना नाम और कांटेक्ट नंबर नीचे दर्ज करें इससे आप अपने व्हाट्सप्प पर रोज़ाना की वीडियोस का लिंक पा सकेंगे बिना कहीं जाये https://bit.ly/30D5c2L कर्मा आयुर्वेदा का नया पता है : 77 Tarun Enclave, Parwana Rd, opposite Bhagwan Buddha, Pitampura, Delhi 110034 Hello and welcome to the #bestkidneydiet channel; stop kidney dialysis. It is a compendium of information linked with kidney patients' diet and healthy foods in kidney treatment. Moreover, we share new recipes for kidney patients in our healthy Tadka show. We understand that kidney patients' diets are deprived of taste. That is why we try to make some healthy and delicious changes in kidney patients' diets with our recipes. In this new episode of #healthyTadka, you will learn a recipe of Payasam for kidney patients. So let's begin today's topic and know more about the method of making Payasam of Mung Dal. However, if you are a kidney patient, take the following precautions to include #Payasam in your diet. Use foods prescribed by the doctor and dietician. For Payasam, use Dhuli Moong Dal only. Eat Dhuli Moong Dal once a week. Consume Payasam in a limited quantity. Avoid consuming Payasam if you have diabetic nephropathy. Let's learn about the ingredients that you need for Payasam. Half bowl - Dhung mung dal Less than half a small bowl of sugar One cup - Milk (Use only double toned or cow's milk) Half a teaspoon - Ghee A pinch of black pepper Water as per your required Moving on to the recipe of Payasam: Put the washed moong dal in the cooker and roast it well. Add water to it, put ghee or olive oil on top, and cover the cooker's lid. Take a pan, add jaggery to it, and water to it to make a thin sauce. After this, when the jaggery dissolves in the water. When your jaggery sauce is ready, put it into the boiled lentils. Keep the gas low, then add milk to the mixture, and mix it properly. After this, let it cook on low heat till the milk mixes well. When you feel that Payasam is ready, serve it to the kidney patient. That is linked with today's food in kidney treatment. If you or anyone in your knowledge has kidney disease and is looking for a permanent cure, consult Dr. Puneet. He is a kidney specialist with a record of curing 1,20,000 plus kidney patients with Ayurvedic treatment.
YouTube url:
https://www.youtube.com/watch?v=Zm_qhbDE7EQ&t=52s
Created:
17. 6. 2021 13:34:39