किडनी रोगी खाओ परवल की मज़ेदार सब्जी healthy tadka ep. 79 | kidney patient diet

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अगर आप भी किडनी रोग से पीड़ित हैं तो नीचे दिए लिंक पर क्लिक कर के अपनी समस्या लिखें हमारी टीम 24 घंटे के अंदर आपकी समस्या का समाधान करेगी 
https://forms.gle/v34GmrbL7dxgvjPV9

कर्मा आयुर्वेदा का नया पता है :
77 Tarun Enclave, Parwana Rd, opposite Bhagwan Buddha, Pitampura, Delhi 110034

You are welcome to the best kidney diet channel, which is all about kidney patients' diet, and Ayurvedic kidney treatment.  Through our show #healthytadka, we share healthy and tasty recipes for a person with kidney disease. Today, we are here with Parwal for kidney patients.

A kidney patient diet is made to control the causes of kidney disease and heal the signs. Every patient with a high creatinine diet cannot eat everything. He follows a diet plan based on his type of disease and its severeness. Yes, your diet also depends on your treatment. Like a patient who is on Ayurvedic kidney treatment or dialysis follows a different #diet plan.

That is why before including anything in a kidney patient diet, we recommend consulting a kidney specialist. To customize a diet plan and Ayurvedic kidney treatment, connect with Karma Ayurveda.

Let's look at the ingredients you need for Parwal for kidney patients.

2 - Parwal
1 onion - finely chopped and boiled.
1 small piece - Paneer (mashed)
Half boiled potato - mashed
Oil - 1 tsp
Cumin - a pinch
Green chili - 1 (finely chopped and seeds removed)
Turmeric powder - a pinch
Coriander powder - a pinch
Rock salt - a pinch

Method to make Bharwa Parwal:
First of all, peel the Parwal, cut it lengthwise from one side, remove the seeds inside it, and clean the Parwal well.
After this, cut and wash Parwal's outer edge, keep it to boil.
Then after 10 minutes, take out the Parwal and cool it down.
Till then, you prepare to make the Masala.
For Masala, put a little oil in a non-stick pan and let the oil heat up.
Then slow down the flame and add cumin and green chilies.
After this, add onion to it and fry it on low flame.
After this, add salt, turmeric, coriander powder to the onion and let it cook well.
When the onion masala leaves the oil, then add boiled potatoes and mashed paneer in it.
And mix it well.
After this, now fill the spices well in the Parwal,
After which, now take a non-stick pan and spread oil in the pan with the help of a Spatula brush.
When the oil becomes hot, slow the flame and keep Parwal in it.
Now apply oil on the other side of the Parwal with the help of a spatula brush and let it cook on low flame.
When the Parwal is cooked from one side, turn it over to the other side and let it cook on the other side.
Let it become slightly crispy. 
When it is cooked well, take it out from the gas stove.
Then serve it to a kidney patient.

We hope you like today's dish. If yes, then like and share it. For more recipes for kidney patients, stay tuned with us.

YouTube url:	https://www.youtube.com/watch?v=nYDfrAUoUe0&t=118s
Created:	23. 9. 2021 11:15:50

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किडनी रोगी खाओ परवल की मज़ेदार सब्जी healthy tadka ep. 79 | kidney patient diet