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Welcome to our YouTube channel of Karma Ayurveda and I'm vishakha.

On this channel, you will get all the information regarding kidney disease.

Our today's topic is about the food that should be avoided by kidney patients having a high creatinine level.

With the hike in the creatinine level, your kidneys are at greater risk of having the kidney diseases

if the creatinine level rises, doctors usually advised following a renal diet. Now we will tell you!

Which food items must be avoided when the creatinine. First, avoid high potassium food items.

The presence of a high level of potassium in the blood is Hyperkalemia.

Foods like Avocados, banana, cantaloupe, kiwi, mangoes, papaya and oranges are rich in potassium.

Second, consume protein in limited amount.

Excessive protein intake can increase the creatinine level. Individuals with high creatinine level should avoid red meat and dairy products.

Because they are rich in protein. Third, avoid phosphorus.

Phosphorus can build up in muscles and blood vessels that can affect the functioning of the kidneys.

Therefore, you should not take more than one cup of milk in a day. Fourth, Don't include sodium in your diet.

Because sodium put extra pressure on your kidneys. Avoid some food products

Like sausage, meat, chicken, and regular can soup should be avoided by kidney patients.

Last, Being mindful in consuming fluid. More fluid consumption can increase your kidney problems.

It is necessary for you to take liquid with the proper consultation with the doctor.

So today we told you about which foods must be avoided by high creatinine patients.

If you or anyone in your family is experiencing any sort of renal disorder or want to know more about this topic,

Then they can contact Karma Ayurveda kidney care centre.

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If you are on dialysis and want to avoid this painful procedure

Then, you can also contact Dr. Puneet Dhawan.

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