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Hello friends today we are see about ennai kathirikai kulambu recipe
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ennai kathirikai(brinjol)
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Onion, Garlic, ginger
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country tomato
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coconut, fennel seeds, cumin seeds
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oil, mustared, fennugreek seeds,
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small onion, curry leafs, corriander,
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kulambu chili powder, coriander powder, chilli powder, turmaric powder
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salt needed, tamarind
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switch on stove
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put the pan in stove
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add some oil
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add onion, garlic, ginger, add needed salt and mix well
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add tomato and mix well
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take a mixer jar add coconut, fennel seeds, cumin seeds, mixed onion and tomato grind it well
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spices are ready now
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now we are ready kathirikai (brinjol)
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cut kathirikai(brinjol) in 4 pieces
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now cut all kathirikai(brinjol) using same method
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now swich on the stove
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put pan on the stove
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add some oil on the pan
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now put the kathirikai(brinjal)
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mix it in low flame
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put dry kathirikai(brinjal)
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now kathirikai(brinjal) is ready to cook
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now we can transfer it on another plate now
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add mustared
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add fenugreek seeds
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curry leaves
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chopped small onions
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mix it well on low flame
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now add onion, tomato paste
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now add all spices
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now mix it well
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now add tamarind water
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now add needed salt and mix well
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now boil it for 10 mins
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now boiled 10mins
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now add kathirikai(brinjal)
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mix it well
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again boil it 2 mins
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now our ennai kathirikai kulambu is ready
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now add corriander leafs and serve it