We will make Ube Camote Turon!

Let's make the Camote(Sweet potato) Turon flavorful.

First thing we'll do is to mash our sweet potato.

So our sweet potato is already boiled, peeled, and sliced.

Actually what I have left when we made the Camote de Leche.

We only used half kilo so the other half is this one which we'll use to make Camote Ube Turon.

When we have mashed all of it already, let's now add our Ube Macapuno Condensed Milk.

There.

So we will also just add half of the can.

Again, if you want to use plain condensed milk, that's also fine.

This one will just give you a different flavor. You know that.

Sweet potato and Ube is delicious.

So just mix it well until the sweet potato will absorb our condensed milk.

So now let's wrap it with our lumpia wrapper.

Let's just get 1tbsp of our sweet potato mixture. If you want less or more, it's up to you to adjust.

Let's just flatten this.

It smells good.

Then let's add cheese in the middle.

Then let's roll it.

It's better to be sure that the cheese is really in the middle.

Roll it like this, seal on both ends, add a little water so that when we roll it again it will not unfold.

There~

So now we will fry it. We have heated the oil so let's fry this now.

We will fry this by batch because our frying pan is small.

Actually I chose a small pan so that we will not use that much oil.

So that we can really deep fry it.

Oops!

Don't put a lot so that it will be cooked right away.

Because if you overcrowed it, it wont't be cooked right away. Oops!

So just really make sure that it's sealed properly because you see, it's slightly opening.

Wait.

Yayayay.

Leave it like that.

So let's cook this until it turns light brown and then we'll add the brown sugar.

If you no longer want to add brown sugar and you do not like to caramelize the turon, you may choose not to. Just cook it until it turns golden brown.

And there, the turon is already light brown. Now, we will add brown sugar.

So just add a little and by batch.

Let's allow the sugar to melt and mix it so that the sugar will stick to the turon.

Yes, it really needs to be mixed so that the sugar will stick to the turon.

You won't see it stick at first but if you mix it with a little patience, it will stick to it eventually.

Just a little patience in mixing so that the sugar will stick.

Here, do you see it? The sugar is sticking to our turon already.

So if you want more sugar, you may just add, however the filling is already sweet.

The secret is just to really mix it slowly because our oil is really hot.

Just a little mistake can burn you.

Here.

It's really like this when the sugar has melted. Just mix and mix.

The way to mix it is to mix it together with the turon. The sugar is melting, right?

So it will now stick to our turon. Here, it's sticking already.

Let's now remove it and drain the excess oil.

Don't put it in a tissue because it will really stick to he tissue.

If possible, place it in a cooling rack. The one like a screen.

There.

You know what, it smells so good.

And here's our Ube Camote(Sweet potato) Turon!

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So now let's taste our Camote9Sweet potato) Turon Ube flavor.

In fairness, it's really delicious when the turon has caramelized sugar.

It really gives additional texture and taste.

Delicious!

The traditional Camote Turon is just mashed and mixed with sugar and without cheese.

But this one is realy flavorful. Really!

This is very special because we even added Ube Macapuno condensed milk in our sweet potato

then also added cheese that's why it's very special.

And it's really pretty that the color is Ube. Of course, if you can really see Ube, you can use that instead.

The only thing that's available here is sweet potato.

This sweet potato that i'm using as well is already stocked in the freezer.

It has been there for a time. I didn't know what to do with it previously and to avoid it from spoiling,

I boiled it to soften it, peeled it, then I placed it in the freezer so that it will not get spoiled.

That's why now, to avoid it from being left there until next year,

I decided to make different recipes out of it that's why we have used up all of our sweet potatoes already.

So if you have Ube, you may use Ube instead.

And yes, you may add flavored Ube condensed milk because the taste of Ube is somewhat like a sweet potato.

The taste is not that strong that is why you still need to enhance it to make the Ube and sweet potato more delicious.

But again, if you really want sweet potato alone without flavor, that's okay as well.

However for me, if you will just make the sweet potato, it's much better to enhance the taste by adding condensed milk,

or adding a little vanilla essence. Just like that.

Because for me the taste of sweet potato and ube is really plain.

So make it more marketable to your customers and your family.

And again, it's more delicious with cheese inside.

So delicious!

I hope you liked our recipe today. Bye!

And these are the prices of our ingredients.

We were able to make 36pcs.

The cost per yeald is P3.64.

You may sell it for P5.00-P6.00 per piece.

Again, the selling price will depend on the cost of the ingredients in your location.

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