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Let's make a No Cook Blueberry Cheesecake!
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Here's the very simple & very delicious Blueberry Cheesecake
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that's very budget friendly.
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For the written ingredients, please check the description box.
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But before that, I wanna say thanks to Monde
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for sending me a basket of their products.
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They actually saw that we were using their mamon on our recipes.
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That's why they sent us these.
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And it's just right coz we will be using this for our recipe today.
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So what are you waiting for, head to the grocery or stores to buy these Monde products.
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And remember #AlwaysAddSpecial
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For our Blueberry Cheesecake, we will use Cheese Bar of Monde.
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Of course we will partner it with Graham crackers.
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And for the fillings & toppings, we will use Blueberry.
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For our cream mixture, we will use All Purpose Cream.
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Of course, it should be chilled overnight.
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Condensed milk, chilled overnight as well.
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We have Cream Cheese. This is softened at room temperature.
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You can use one bar or one and a half bar.
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And of course we need Gelatin. We will dissolve that in hot water.
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First, we will cream our Cream Cheese.
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Let's just beat it for 2 mins. at medium speed.
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Again, for those who do not like Cream Cheese or finds it expensive,
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You can reduce it or just exclude Cream Cheese if you are not fond of it.
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So it will just be a mousse cake since we have excluded the Cream Cheese.
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So it will be a Blueberry Mousse Cake instead.
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In a separate bowl, let's whip our All Purpose Cream at high speed
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until the size is doubled.
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And when the size of our cream is doubled,
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gradually add the Condensed Milk and mix it well.
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And then let's add our Cream Cheese.
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I'll make it in three additions, and let's mix it everytime we add it.
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And now, let's dissolve the gelatin in a very hot water.
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Make sure that the water is just newly boiled when you add to the Gelatin
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so that it's really hot and it would be easier to dissolve our Gelatin.
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And make sure you mix it fast.
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Some still use Gulaman. The result will really be different when you use Gulaman.
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And then let's just mix it with our cream mixture.
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Just gradually add it.
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So let's start to assemble.
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For our subscribers, you already know these steps.
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Let's start with placing the mixture at the bottom of our mold.
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Again, you can use any mold. The one I used here is my mixing bowl.
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Then we covered it with plastic so that it would be easier to remove the cake when it sets.
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If you don't have a bowl, you can use a big pot.
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Next, we will add the first layer of our Graham crackers.
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Then let's add the first layer of our Cheese bar.
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And of course, we will add the Blueberry filling.
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You can also use Strawberry, Mango, Peach, Cherry, or Chocolates, if you don't like Blueberry.
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Let's just not make our filling that thick.
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Let's then cover the first layer of our mixture.
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And repeat the steps until we reach the top of our container.
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So there, we reached the top of our container.
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I still want to add one more layer so I added more Cheese bars.
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I just split it in half so that it will not be too thick.
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Let's put it in the freezer for 3 hours
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But I prefer to chill it overnight.
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And since we still have cream mixture left,
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we will make one more layer of Blueberry Cheesecake.
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What I will use in this layer is the Monde Special Mamon.
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And yes, I also split the mamon in half so that it will not be too thick.
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And same, let's put it in the freezer for a couple of hours,
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or maybe an hour considering that it's flat.
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Or we can chill it overnight.
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This one's optional. We will add frosting in our cake.
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You really have an option to make the cake without the frosting.
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I'm just fond of putting frosting.
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I used powdered whipping cream and I added cold water.
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I'm just mixing it up before i turn on the mixer, so that the powder will not spread all over.
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Let's just whip this until the cream will be stiff.
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And yes, you can use a liquid whipping cream.
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And here it is! Our cake has set and is already firm.
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I will now take it out of the mold.
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I will flip it over on our cake board or on a plate.
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And carefully remove the plastic.
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This is how it will look like after taking it out of the mold.
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So it's really possible without frosting, you can serve it like this.
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It actually looks prettier. I shouldn't have just made a frosting.
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But because I have already made the frosting, we will now frost the whole cake.
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And yes, you can add color to the frosting.
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If you feel like it!
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Then let's pipe the remaining frosting as decoration.
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And of course, let's add the Blueberry toppings.
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Let's also add toppings to our Blueberry Cheesecake Mamon.
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Here's our No Cook or No Bake Blueberry Cheesecake!
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Doesn't it look beautiful? It's really delicious!
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And we really made two cakes.
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But if you want to make only one cake, you can reduce the ingredients.
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And before we proceed to our Taste Test, for those who has not subcribed yet,
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please subscribe to our Youtube channel and please click the notification bell
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and please click 'All' for you to be notified with all our uploads.
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Let's now taste our version of the No Cook/No Bake Blueberry Cheesecake
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using our Cheese Bar coming from Monde.
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The layers are very pretty, right?
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Look at this. Here!
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Let's taste it!
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I'm excited!
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It smells good.
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Here! Let's taste the top part.
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You know that the Blueberry Cheesecake we're making is delicious, right?
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But this? It's more delicious!
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That's because of the Cheese Bar we used from Monde.
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No kidding!
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Actually, it's not sponsored.
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They just gave us their products, because they saw us using their Mamon.
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And then this, they gave me their new one.
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Well it's not really new, but it's new to me.
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It's so yummy!
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It's compatible... It's really delicious!
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You should try this!
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My God, it's really good!
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That layer of our cream cheese mixture,
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I like it mild and not too strong.
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It's okay even if we used two bars of cream cheese,
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because we also used two cans of All Purpose Cream.
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It's so delicious!
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It's not super extreme like the other Blueberry Cheesecake I've tasted.
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I find the other ones strong. Somewhat sour and for me, too much cream cheese is added.
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It's okay for me or I prefer something mild.
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Which is somewhat like this.
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Isn't it right that we are used to a one layered Blueberry Cheesecake or any Cheesecake with just a thick cream base part.
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But this one is nice because it's really a cake and it's tall
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And look at the layers, it really looks like a cake.
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To tell you honestly, I really really like it.
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Not because Monde sent us something okay, it's really just delicious!
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If you don't want to use Blueberry, you can use Strawberry, Cherry,
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Peach, Mango, and Chocolate. Like that!
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Depends on what you prefer.
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Blueberry topping is just the common one and I don't mind.
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Coz it's delicious! Oh and by the way,
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For the brand of the Blueberry that you will use,
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I personally like Comstock or Wilderness.
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Seems like they're just similar, right?
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I like those brands because they're not so sour.
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The taste is just light.
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And it's not like...
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I like it because I don't like it sour.
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That's why I liked it.
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For some, they don't like Comstock so...
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Comment down below your favorite brand of Blueberry
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so that we can give an idea to our viewers who are confused on what they want.
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They might like what you guys will recommend.
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Some like DLA, and I have not tried it yet cause it's a bit expensive.
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I have only tried Strawberry from DLA.
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Honestly, the cream part is really delicious!
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It's very well suited for our Cheese bar.
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It's really yummy!
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Even if it's without the cinnamon crust base,
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'We add those, right?'
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The base with Grahams and then cinnamon and sugar,
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It's okay, it's still delicious!
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I really liked it.
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This one I will repeat when there are parties.
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The delicious part of our store-bought cake, the Cheese bar is also not strong.
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It fits all that you will make even if it's not Blueberry Cheesecake
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or even if it's not a Cheesecake it's still suitable.
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If you're just doing the Mousse type cake, it's also possible.
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It will not steal the taste and flavor of the other ingredients.
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It seems that way. It's not strong.
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Before I made the Blueberry Cheesecake, I really tasted it first,
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I tasted one bar so that I will know if it will fit the one that we will make.
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Because it's really like that. In order for it to be exact,
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or for the combination to taste good, it's always better
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to taste the ingredients that you will combine.
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And here, I really tasted it.
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I'm almost done eating it. Look at this.
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And before we finish this up, let's taste the other one,
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the one where we used mamon.
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So here it is! The one with mamon.
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Let's taste it.
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This is like a version of Sponge or Chiffon cake. It's like that!
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It's more settled.
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The cake that we actually used here has flavor.
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And for this one, we used a plain one, mamon.
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Just choose the combination that you like.
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Both are delicious.
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And by the way, if you don't like a tall cake,
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You can make it in this size.
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Or if you have loaf pans, you can use that.
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If you want it round like the Blueberry Cheese really, that's also possible.
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So you just have to choose. It's just that,
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to make a difference, you can put 'Happy Birthday!' at the top,
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or 'Happy Anniversary!'. You know if there will be a gathering,
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I will repeat this. I will make this again!
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It's because it's simple and has an elegant look.
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And effortless, right? It's really pretty and delicious!
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And I also thought that our Cheese bar can also be used in our Mango Bravo. It's also fit for it!
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Hey, you might be fed up with our No Bake Cakes huh?
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I actually still want to make many No Cook Cakes but you might be fed up with it already. So..
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Maybe I will just finish the ones that were already planned
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because I already have the ingredients. And then,
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let's just jump to the other ones.
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Or we can just go back to it or we'll do it alternately.
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You see my plans with the Savory Food that i'll be making, I have not started it yet
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because you guys liked our No Cook Cakes.
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I hope you liked the one we made today. Bye!
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And here are the prices of our ingredients.
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The total cost of the two Blueberry Cheesecakes we made is ₱943.60.
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Again, the total cost will depend on the prices of the products in your location.
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And before I say bye, here's another dose of inspiration!
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Here's the Upside Down Cake version of Miss April. This is a Custard Cake with sweet mangoes.
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And here's the Blueberry Cheesecake of Sir Jowel.
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Chantilly by Miss Jovy.
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Here are her Puto with fillings.
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There's Yema, Ube, and Chocolate fillings.
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And these are her cakes.
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Again, I want to say thanks to the people who are sending photos. I know these times are tough
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especially with the typhoons and the floods in 2020.
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I really hope that our lives will be better after what happened in 2020.
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With what's happening recently, do not be depressed and don't lose hope.
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Let's make this a lesson. We can reflect and have many realizations of what's happening with our lives today.
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It may not be easy but that's life, life is not easy.
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We are taught to come out of our comfort zones, and for us to be survivors.
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That's why always remember to take care, save, and let's help when we have an extra.
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Again, thank you for your support!
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And for those who have not subscribed yet, please subscribe to our Youtube channel,
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and please click the notification bell and click 'All' for you to be notified with all uploads.
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