We will make Puto Biñan with a Twist!

We will make our Puto Biñan tastier because we will be adding Ube Halaya topping and we will also make an Ube Flavor.

This is the list of the ingredients that we will do today so just screenshot for you to have your own copy.

This is our rice flour. To make it easier and for us to not ground anymore, we will use rice flour instead.

The first thing that we will do is to add all our ingredients.

This is our baking powder and brown sugar. To make it tastier, I will add powdered milk. This is just optional.

Then we'll add water.

A little oil and a little Vanilla essence. This is also just optional.

Then let's mix it. It's very easy, right?

We will just mix this until there are no lumps anymore.

There.

This is our mold.

This is supposed to be the one that I will use because it's perfect, however it's so big and it will not fit my steamer, that's why I used this instead.

So here, i just placed parchement paper on it and you may use banana leaves as well.

So let's pour it in. There...

You may also use llanera if you wish.

Or Puto molds as well.

To make it small ones.

There.

I already added the pan in the steam basket and we will place a clean cloth on it and then cover it.

Then let's cook it.

So the water should be boiling first before we place our steamed basket.

So let's lower down the fire and let's cook for 10-15 minutes. Then let's add the toppings later.

After 10 minutes, let's remove it and let's add the toppings.

So let's first add the butter or margarine.

Margarine is okay.

So the next we need to do is to add condensed milk but I have Ibe Halaya so I will add a little Ube Halaya.

I just wanrt to add this for additional flavor.

If you want other toppings, that's also fine.

It's nice when it has Ube Halaya, right?

Others even add pizza toppings so the puto turns out savory.

It's not for snacks and dessert alone, it's also for dinner or lunch. There!

After this, we will not add our condensed milk. There...

Okay, enough.

And then we will add the Salted egg. Where's my grater?

So just do it like this.

You will really need a grater so the salted egg will be just be added thinly.

Grate, grate, grate, grate.....

Then next would be the cheese.

Wait a minute.

Here's our cheese. So we will grate this as well.

There!

So let's steam it again for another 3 minutes.

Let's steam it again for a few minutes. 3 minutes to be exact.

Then we will just add this.

Sorry if i'm stammering or a bit confused with what i'm saying because this is the first time i'm talking and moving at the same time.

Here's our Puto Biñan with a twist!

So let's just this off.

And since I am so thrilled, I also like to make other flavors of Puto Biñan. Now, we will make an Ube Puto Biñan.

So just the same procedure, we will add out baking powder, brown sugar, and powdered milk.

Then the water, cooking oil, food color, and our Ube flavor.

There...

Then just mix it. Mix it well until there are no lumps anymore.

Mix mix mix mix mix.

If you can't find any rice flour and you really want to make Puto Biñan, you may use All Purpose Flour. That's fine.

Because rice flour might not be available in your place. Actually, rice flours are available in groceries, baking stores, and online.

If you really want it and you can't find any, you can have it ground instead. That's actually how the old or traditional way of Puto Biñan is made.

Let's pour it in our cake pan or pan

with parchment paper or foil if you don't have parchement paper. You may also use banana leaves.

So I already added the pan in the steam basket so that we will not have a hard time later when we transfer it.

So we just did it directly instead.

This is just optional but since I still have Ube Halaya, we will add a filling to it. I will not make it a topping but filling instead.

So there. I just really wanted to add filling to it.

You may also use Coconut jam, Macapuno, or Yema. Omg I have yema but I will no longer add one. Maybe next time.

Then.. I will finish all my Ube Halaya because this is the only one that's left.

Again, add a clean cloth, cover it, and then let's steam it.

Again, steam it for 10-15 minutes. After 10-15 minutes, let's add the butter or margarine.

I will add Yema spread instead of condensed milk. We'll make it amazing.

So it's a little... It came from the fridge so I should have just brought it out earlier. I just thought of adding it just now.

It's Ube so Yema is the partner. There...

Then let's grate our salted egg

And let's add the grated cheese.

If you want the whole salted egg, that's also fine.

Then let's steam it. Let's steam it again for another 3 minutes. Don't forget to place a clean cloth and cover it.

After 3 minutes, our Ube Puto Biñan is already cooked.

Let's just cool it off and you may already eat it.

So here's our Puto Biñan with a twist.

But before we proceed with our Taste Test, for those who have not subscribed yet,

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So here, let's now taste our Puto Biñan with a twist.

So we'll start witgh this. This is not the classic one because it has Ube Halaya.

So here.

Here it is. Do you see it?

Smells so good.

This Puto is very tasty.

And it's not that sweet so you will npt easily get tired of it.

It somehow sticks to my mouth that's why it's a little hard to talk.

It's not that sweet so it's just right that we added sweet toppings.

For me, I still want to add more sugar. I told you before that i'm really fond of sweets so the half cup sugar is a little short for me.

So i might add maybe 1/4 or 2 tbsp and add more condensed milk.

It's not really bland, the sweetness is there but i really feel that i want it to bee more sweeter.

Fpr those who are a fan of Puto (rice puto)...

It's so hard to talk.

It sticks to my mouth.

That's why for those who likes rice Puto, you must try this because it's tasty, not that sweet, and soft.

I feel like I still want to add more powdered milk because it makes it more tasty when there's powdered milk.

So the next time i'll make this, (for sure i'll make this again because it's delicous and very easy to make) I will add more powdered milk and sugar.

Delicious!

I finished one slice and we haven't tried this!

Next is our Ube with Yema spread.

There~

So delicious!

This is tastier!

Maybe because of the Ube Halaya.

Delicious!

I like it more when there's Yema spread.

You know, I really had a hard time when I searched the traditional recipe of Puto Biñan because there's not much of results.

I mean there are videos and documentaries on how to make the Puto Biñan but they don't tell you the exact measurements of their recipe.

The documentaries I saw were from businesses in Biñan and of course that's a secret.

There are also videos on how to make Puto Biñan but they are using All Purpose Flour which not the traditional or classic way of making Puto Biñan.

Other are also using rice but since it's rice, you will still need to have it grinded.

And one they use to grow it is not baking powder but the one they call labadora or lebadora. Levadura in english is Yeast.

It's rice that's made stale to make it a leavener or used to make the batter or Puto grow.

So of course, I wanted to make a recipe that's easy for everyone. So I used rice flour and baking powder for it it grow.

Then to make it more tasty, we added powdered milk. Then we added ube halaya and spread.

I just don't know if the condensed milk is used traditionally. I just noticed in the documentaries I watched that they're really adding margarine and condensed milk as toppings.

And they also add salted eggs and cheese.

Because of my research, I wound up in the Puto Biñan festival.

Their traditional recipe is added with a little twist just like this.

I saw they added pizza or they made the Puto Biñan like pizza, there's also Puto pao, and other to enhance the classic flavor of the Puto Biñan

which is what other recipes are doing. The traditional recipe is made more delicious, made with a twist, and made tastier in the modern times.

So that we will not get tired of one traditional recipe but for those who wants the simple and classic ones, you can do this.

Just take out the Ube halaya and powdered milk if you don't want to add them. That's just what we added in the classic one.

So there's no Ube Halaya and no powdered milk. That's all. Then you already have a Classic Puto Biñan.

I really enjoyed making the Puto Biñan because it's very easy.

It's no sweat. Just mix all the ingredients and steam it. Then that's it!

But if you do not want to make it this big, you may place it in small puto holders or in a llanera.

However, I prefer to put it in a big pan like this. It's beautiful, right?

And if you want to serve or sell it, you can slice it like a pizza. Just like that.

So I hope you liked our recipe today. Bye!

You may sell the Classic Puto Biñan for P70-P80 and the Ube flavor for P90-P100 each.

Again, the selling price will depend on the price of the ingredients in your location.

But before I say bye, we have another dose of inspiration.

Here are the cakes of Miss Apple!

And Missd Annabell also has cakes.

These are the Puto Kutsina of Miss Shirly.

These are her cakes and cupcakes.

Again, I want to say thanks to all who are sending their photos. Are you guys okay and have you adjusted to our situation?

I really hope you are all abundant and healthy.

That's the most important thing even though we don't have that much, as long as we are healthy.

That's why always remember that we should all be healthy, strong, and happy.

Again thank you very much. And for those who have not subscribed yet, please subscribe to our Youtube channel,

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