We will make Cupcake Trifles!

The flavors that we will make are Red Velvet and Blueberry Cheesecake.

We will also make two Cream cheese frosting.

The first thing that we will do is the Cream cheese condensed milk buttercream whipped cream frosting.

Let's cream our softened cream cheese.

Let's set aside the creamcheese after creaming it.

In a separate bowl, let's put the butter or margarine.

This is softened but still firm.

Again, you may use butter but i am using margarine.

Let's beat this at low speed for 5 minutes.

The low speed should be at number 2.

After 5 minutes, gradually add the condensed milk.

And yes, the condensed milk should be chilled.

Let's mix it for 5 minutes.

Then let's now mix our creamcheese.

Let's add it by batch and mix it after every addition.

In a separate bowl, let's make the whipped cream.

I'm using a powdered whipping cream then let's add icewater. Let's mix it until the mixture will turn cream and stiff.

Again, you may use a liquid whipping cream.

So let's now combine our whipped cream in our creamcheese frosting.

Actually, we have an option to not add whipped cream on our creamcheese frosting, but for me, it's more delicious if there's whipped cream.

So let's just combine both. It's much better if you use a mixer when mixing this for a smoother texture of our Creamcheese condensed buttercream frosting.

When it's mixed, you can now assemble.

This, on the other hand, is an option two frosting.

This is a creamcheese whipped cream frosting.

This second frosting that we will do is more simple but it should not stay long outdoors.

First, let's cream the softened creamcheese.

In a separate bowl, let's add the chilled All Purpose Cream.

Let's whip it on high speed until the size is doubled.

When the size of the cream is doubled, let's add the chilled condensed milk gradually.

After we mix our condensed milk, let's now mix our creamcheese in our mixture.

Then let's just set it aside first and let's dissolve the gelatin in boiling water.

Then let's mix the dissolved gelatin in our mixture.

So this is our mixture. We can already assemble.

It's a little bit runny so I will just put it in the chiller for 30 minutes fot it to be firm and pipeable.

This is its texture after 30 minutes.

Before we put it in a pastry bag, we will just use a mixer for the texture to be smooth. Just make it fast like 5 seconds.

Then you're ready to assemble! The flavor of the cupcakes that we will use are Red Velvet and Vanilla.

I will put the link to the recipe of the cupcakes in the description box.

But yes, you can use your own recipe. So now let's assemble.

We'll do the Red Velvet Cupcake Trifles first.

Put the first layer of cupcake and let's add frosting on top. The first frosting that I used is our Creamscheese whipped cream frosting.

When you use this frosting, your move should be fast.

This needs to be cooled down right away for it be firm.

Don't worry when it's chilled in the fridge for a long time, it will not collapse right away because of the gelatin.

We just added Chocolate chips for the filling.

Then just add the second layer of cupcake and the second layer of frosting.

When adding the frosting, you should do it with finesse so that it will look good outside the cup.

And same with the filling, also add some on the sides so that it will show outside the cup.

Then let's put the third layer of our cupcake on top. This is the last frosting that we will put so

the piping should be beautifully done.

Let's add the toppings then let's cover it and place it in the chiller.

Next up, let's assemble the Blueberry cheesecake.

So just the same procedure, add the first later of vanilla cupcake in the cup and let's add the frosting.

Let's add Blueberry filling. If you don't like Blueberry, you may use a filling of your choice.

You can use Strawberry, Peach, Mango, Cherry, or the cheaper and more familiar fruit cocktail.

Then, again put the second layer of the cupcake, frosting, and blueberry filling.

You may also use Chiffon or Sponge cake if you don't want to use Vanilla cupcake.

This is the third layer of our Trifles. Again, the frosting on top should be piped nicely.

Add the toppings, cover it, and place it in the chiller.

So for the next thing that we will assemble, let's use our creamcheese condensed milk buttercream whipped cream frosting.

This frosting has a very long name but it sure is delicious!

So yes, just the same procedure but the frosting is just different. And the size of our cup is 12oz

so if you want a smaller one, you may use 8oz. If you want a bigger one, you can use 16 or 20oz.

Next would be our Red Velvet.

There, we're already done so let's just cover it and place it in the chiller.

Of course, this is more delicious to eat when it's cold.

And here's our Cupcake Trifles!

Perfect to sell and perfect for Valentine's gift.

But before we proceed with out Taste Test, for those who have not subscribe yet,

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So here, we are going to taste them. We will start with the Cupcake Trifles with the All Purpose Cream frosting in it. Let's start with the Blueberry.

There...

Really! There.

Here, do you see it?

As usual, it's delicious!

Even without Graham crackers.

It's very different and not the usual blueberry cheesecake where there's Graham crackers and the cream is thick.

You know what, the texture and the cream is very addictive.

And if you don't want to use Blueberry and you want to use other ones, and it's also Valentine's, you can use Strawberry.

You can put Strawberry or Cherry, if you want.

HmmMm. Hold on! We still have Red Velvet.

Here.

It's also delicious. Delicious!

Again, I will put the recipe link of our cakes in the description box.

It's not for cupcakes but for cakes. However you may still make it a cupcake or cupcakes.

And it's not baked, okay? Usually, I steam cook it but you can also bake it in the oven.

And if you want to also add a ganache, that's possible. Just a little ganache to make it special.

Now let's taste the Cupcake Trifles with the Creamcheese condensed milk and buttercream filling.

Smells so good. All of them smells good.

Actually, these kind of food smells really good. Very enticing!

It's still delicious. The frosting that we used is buttery (even if we used margarine) and the hint of creamcheese is there.

And for me, Frosty boy made our creamcheese frosting more delicious.

With this, you will really know that you're eating cakes and cupcakes because of the buttery taste of our frosting.

And this, the character is like a No bake cheesecake but what we used are cakes not the Graham crackers.

So now let's taste this.

Same!

So delicious.

And again, this is the frosting I used when we made the Red Velvet Cake Chunks.

The reason why I like the taste of this is because the creamcheese is not so strong and it's not that sweet. Everything is just right and balanced!

Then it's also buttery but not the type where you get tired of it right away. It's so delicious!

But if you have other creamcheese frosting recipes, that's really fine. All of these are just ideas.

If you have your own recipes for all of these (cakes & frostings), you may use that as well.

And in the future or for this Valentine's day, you may use your cupcake and frosting recipes for this kind of business.

It's also okay to not use cupcakes but bake those big cakes and just cut them out for it to fit in the cups.

This is a U-cup and you can also use other cups but I think this is the latest.

You may also use jars, if you want.

But jars are a bit pricey so you can really save up when you use this packaging.

And it's also pretty. You can put ribbon on it or a free spoon. That's possible right?!

All of these are delicious but every one of them has a different character in its taste because we used two frostings

so that you will have something to choose from because you might not like butter and you might prefer All Purpose Cream.

And if you want to use other cake flavors and fillings, that's still okay.

You can use Strawberry, Cherry, Fruit cocktail, Mango, or Chocolate. You may do so.

So this is just an idea for you to be able to make the version that you prefer.

So there, I hope you liked what we made today. Bye!

You can sell one cup for ₱80-₱100.

Again, the selling price will depend on the cost of the ingredients in your location.

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