किडनी रोगी को क्यों नहीं खानी चाहिए सोयाबीन की बड़ी Soy Chunks Bad For Kidney Patient | Soya Badi

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#Soybean is highly beneficial for dialysis patients and those with a kidney transplant because of its low-saturated fat and cholesterol-free content. Just like animal protein, soybean vegetable for kidney offers high-quality protein rather plant-based. But being a #kidneypatient should know bad food and diet for kidney patients. In this video, we are sharing feedback on soybean benefits and drawbacks for CKD patients.

It is also beneficial for those living and surviving with kidney disease but only if consumed in a limited portion. Proteins load the kidneys and sabotage their function. The waste that gets produced because of protein consumption is hard to be removed by the kidneys whose function is running down. But different stages of CKD demand different dietary combinations and protein being the one should only be consumed after a recommendation from a dietician.

The survivors of kidney disease should not make any changes in their #diet without prior consultation from their perspective dieticians. Because food is the chain for living and has a severe impact on your health, learn about the pros and cons of food items you pick before jumping into them.

Let’s jot down some of the benefits and side effects of adding soybean into your meal.

Soybeans are packaged full of fiber, minerals, phytoestrogens with only a limited portion of saturated fat. What gives them an added advantage for kidney patients is zero cholesterol and lactose. But simultaneously, it is also rich in iron, potassium, phosphorus, copper, zinc, etc. so only a limited quantity is consumed by CKD patients. 
Heart health is another crucial factor for the kidney’s function. Unsaturated fat in soybean helps bad cholesterol to go down without increasing the risk of heart disease. Along with this, blood pressure also remains under control when it is consumed in a limited quantity.

Fiber is one of the primary compounds that promote and boost immunity. Limited consumption of soybean can also avert the risk of various types of cancers, including colon cancer. 
At the time of CKD, phosphorus pulls out calcium from the bones and makes them weak. Minerals, vitamins, calcium, magnesium, copper, and alike nutrients strengthen the bones and muscles of the CKD patients. Even after a certain age, women tend to suffer from back and joint pain because of the loss of calcium from the bones. Consuming soybean will also help in calcium formation.
What happens when you consume too much soybean?

Consuming soybean may make you prone to allergy. Some compounds in soya bean help regulate the production of estrogen in females, thereby disturbing the hormonal balance.  It can vitiate the sperm count in men, only if consumed in excess. So, always consult your dietician before consuming this source of protein. 
For more information on diet, watch out the playlist on a diet during #kidneydisease.

YouTube url:	https://youtu.be/GQ0ZEfDiiqI
Created:	22. 7. 2020 13:44:53

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किडनी रोगी को क्यों नहीं खानी चाहिए सोयाबीन की बड़ी Soy Chunks Bad For Kidney Patient | Soya Badi