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Hello and welcome back to my channel. Today's video is neither about social concern nor professional questions
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Infact, I am accepting one Quarantine Challange
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that my aunt gave me. I had to make one dish that I have never made it before
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So, I in this video I will tell you how to make Sooji Balls.
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In two ways. Before I proceed with the video, make sure that you have
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Subscribed to my channel. And if you like this video then please do
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like, share and comment to this. I have just shown you the visuals only
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you can read the details of ingredients and procedures in the description below.
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Subscribe!!
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Take a cooking pot (patila)
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and add water, salt, black pepper
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and ginger.
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Get the water to a rapid boil.
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Get the water to a rapid boil.
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Keeping the flame on low start adding Sooji/Rava/Semolina slowly.
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Stir continuously.
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Stir continuously.
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Cover and cook for 3 minutes or until the Sooji/Rava/Semolina turns soft and fluffy.
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Cover it and let it rest for 5 minutes.
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After five minutes, knead the dough for another continuous 5 minutes
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knead the dough for another continuous 5 minutes
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knead the dough for another continuous 5 minutes
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knead the dough for another continuous 5 minutes
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knead the dough for another continuous 5 minutes till it turns this soft.
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now put two to three drops on your palm
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and rub it all over your hands.
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Start making small balls (make sure the balls are small as they will grow in size after steaming)
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Start making small balls (make sure the balls are small as they will grow in size after steaming)
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Now, take an idli stand or the steamer tray
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apply a little bit of oil
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Now put prepared balls on each plate of the stand.
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Initially, I placed two balls at a time but
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in second round, only one. The later gave sooji balls more fluffy and round shape
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I have kept the vessel filled with 2 cups of water already on medium flame.
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Place the trays and lock with its knot
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Do not boil the water just heat till it start to leave a little bit of steam.
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Stem for 10 minutes like you do for #idli and then take the balls out. Take a wok
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Add oil and let it heat enough so that mustard seeds should pop instantly.
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Put mustard seed, fenugreek seeds, peanuts, curry leaves, urad dal, chana dal, and dried red chilies.
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Saute for 1 minute and then add salt, red chili, turmeric, coriander powder.
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After adding the spices, add 1/2 cup water and stir it till it gets thicken.
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add steamed balls or fried balls to the tempering
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and mix it well to get the even coating of tempering.
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After two minutes, add coriander leaves and lemon juice. Mix it well and serve hot.
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Take a wok (kadhai) add oil to shallow or deep fry the balls.
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Add the prepared balls in oil
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and cook it on medium flame till
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the color changes to golden brown.
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Take a wok (I have used the same used for frying balls).
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Add oil and let it heat enough so that mustard seeds should pop instantly.
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Put mustard seed, fenugreek seeds, peanuts, curry leaves, urad dal, chana dal, and dried red chilies.
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Saute for 1 minute and then add salt, red chili, turmeric, coriander powder.
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After adding the spices, add 1/2 cup water and stir it till it gets thicken.
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Mix the fried balls and add fresh coriander leaves.
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Your #easy breakfast recipe is ready to eat. Accompany the dish with tamarind sauce or coriander chutney or tomato ketchup to enhance the taste.
