Are black eyed peas good or bad for Kidneys Patients क्या किडनी रोगी को लोबिया की सब्जी खानी चाहिए?

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Diet is essential for kidney patients because it can have a two-way effect on the kidneys. A renal diet can make you healthy but excess consumption of this diet, on the other hand, can contribute to kidney damage.

During kidney disease, dietary modifications are suggested because the food we consume can impact the functioning of the kidneys and may even contribute to the progression of the disease.

So, in this video, we have put a limelight on the consumption of cowpea by kidney patients. Cowpea, also called ‘Lobiya’ is profoundly eaten by Indians throughout. Its richness in terms of nutrients makes it a good substitute in a healthy diet. You can cook it boiled, make vegetables or consume in the form of salad. But the question is whether cowpea can be eaten by kidney patients or not? This food is good for kidneys but various nutritional elements of this food are not good for every kidney patient. So you can only consume it after recommendation by your dietician.

Nutritional value of cowpea

• Potassium
• Folic acid
• Iron
• Phosphorus
• Selenium
• Zinc
• Mangesium

Benefits of consuming cowpea

Cowpea keeps your health better. Apart from that, it also aids in the following manner:

• It helps control carbohydrates and glucose levels in the blood thereby preventing diabetes. 
• It keeps the bones strong. The kidneys help strengthen the bones and if they need do not work properly, cowpea can contribute to the stronger bone. 
• The fiber in the cowpea helps control weight.
• It boosts the digestion power of an individual because of its richness in fiber
• It helps control blood pressure by regulating the cholesterol level in the arteries.
• By regulating blood pressure, it keeps the heart-healthy.

• It also prevents body against various infections. Vitamin A and C in cowpea help the body fight foreign infections.

Are there any harmful effects of cowpea?

Yes, some people are allergic to the nutrients in cowpea. Also, excess consumption of it can spoil your health leading to vomiting. A kidney patient should not consume cowpea without the consultation of their dietician.

Consult us for more information on what foods to eat and consume during kidney disease.

Kindly Check more videos on kidney Health below:

Fruits to Eat and Fruits to Avoid by Kidney Patients | Diet Chart for Kidney Disease
https://www.youtube.com/watch?v=-plLkchmAiY

How Much Creatinine Vs How Much Kidney Damage | Kidney Treatment Without Dialysis?
https://www.youtube.com/watch?v=fw0IavykiWo

Best vegetables diet plan for kidney patients | Low Potassium Vegetables for Kidney Failure
https://www.youtube.com/watch?v=uGJ2Sbd6WDo

How to Reduce High Creatinine Level Home Remedies | Lower Creatinine Levels Naturally
https://www.youtube.com/watch?v=GF8LQFzwIf0

Vegetables in High Creatinine Level | Diet Chart in Creatinine Treatment
https://www.youtube.com/watch?v=yFEbRwmS0j4

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YouTube url:	https://www.youtube.com/watch?v=3ThjgPrDQ44
Created:	26. 8. 2020 06:28:48

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Are black eyed peas good or bad for Kidneys Patients क्या किडनी रोगी को लोबिया की सब्जी खानी चाहिए?