Information

murungai keerai poriyal | முருங்கைக்கீரை பொரியல் செய்வது எப்படி? | Drumstick leaves Poriyal

Basic shortcuts

Ctrl + SSave subtitles
Ctrl + click
Double click
Edit highlighted caption
TabEdit next caption
Shift + TabEdit previous caption
EscLeave edit mode
Ctrl + SpacePlay / pause video
Ctrl + HomePlay selected caption
Ctrl + EnterSplit caption at cursor position
at current time

Advanced shortcuts

Ctrl + InsertAdd new caption
Ctrl + DeleteDelete selected caption
Ctrl + IEdit currently played segment
Shift + EnterNew line when editing
Ctrl + LeftPlay from -1s
Ctrl + RightPlay from +1s
Alt + LeftShift caption start time -0.1s
Alt + RightShift caption start time +0.1s
Alt + DownShift caption end time -0.1s
Alt + UpShift caption end time +0.1s

Annotation shortcuts

Ctrl + 1Hesitation
Ctrl + 2Speaker noise
Ctrl + 3Background noise
Ctrl + 4Unknown word
Ctrl + 5Wrong segment
Ctrl + 6Crosstalk segment
You are in the read-only mode. Close
00:07.7
00:13.0
today we are preparing murungai keerai poriyal
00:13.0
00:16.7
it has a rich iron content
00:16.8
00:26.0
its very very useful food for increase blood in body
00:26.0
01:02.9
01:02.9
01:09.5
murungai keerai 1 cup
01:09.5
01:19.5
chopped onion, red chili, curry leafs
01:19.5
01:21.3
salt
01:21.3
01:22.2
oil needed
01:22.2
01:22.9
mustered needed
01:22.9
01:27.4
chopped cocunut
01:27.4
01:33.5
cocunut is increasing the tast of food
01:33.5
01:35.2
01:35.2
01:41.1
now switch on the stove
01:41.1
01:44.9
now put the pan on stove
01:44.9
01:47.5
now wait for pan heat
01:47.5
01:52.8
now pan is hot so add some oil
01:52.8
01:57.6
add more oil because we are cooking keerai in oil
01:57.6
01:59.7
01:59.8
02:04.6
now add some mustered
02:04.6
02:10.1
curry leafs
02:10.1
02:12.8
02:12.8
02:20.6
chopped onion
02:20.6
02:27.2
needed salt
02:27.2
02:35.6
cook it well
02:35.6
02:40.3
02:40.3
02:43.9
red chilli
02:43.9
02:54.1
02:54.1
03:04.2
Add murungai keerai without water
03:04.2
03:13.3
03:13.3
03:18.8
mix it well in oil
03:18.8
03:28.8
03:28.8
03:44.9
now murungai keerai is cooked well
03:44.9
03:57.6
add cocunut and mix well
03:57.6
04:02.5
04:02.5
04:21.0
now our murungai keerai poriyal is ready to serve